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Zucchini Pizza Casserole Recipe

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★★★★★

4.6 from 99 reviews

Zucchini Pizza Casserole is a delicious and healthy twist on classic pizza, featuring layers of tender zucchini slices, seasoned ground turkey or beef, sautéed vegetables, marinara sauce, and melted mozzarella cheese. This comforting casserole is perfect for a family dinner and offers a low-carb alternative to traditional pizza.

Ingredients

Scale

Vegetables

  • 4 medium zucchinis, sliced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped

Meat and Sauce

  • 1 lb ground turkey or beef
  • 2 cups marinara sauce

Other

  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Nonstick cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray to prevent sticking.
  2. Cook Meat: In a skillet over medium heat, cook the ground turkey or beef until browned, about 5-7 minutes. Drain any excess fat, then stir in the Italian seasoning to evenly distribute the flavors.
  3. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet with the meat mixture and sauté for 3-4 minutes until the vegetables soften and become fragrant.
  4. Assemble Layers: In the prepared baking dish, layer half of the sliced zucchinis in an even layer. Top with half of the meat and vegetable mixture, followed by half of the marinara sauce. Repeat this layering process once more for a double layer.
  5. Add Cheese and Cover: Sprinkle the shredded mozzarella cheese evenly over the top of the final layer. Cover the dish tightly with aluminum foil to keep moisture in during baking.
  6. Bake Covered: Place the casserole in the oven and bake for 25 minutes. This allows the flavors to meld and the zucchinis to become tender.
  7. Finish Baking Uncovered: Remove the foil and continue baking for an additional 15 minutes. This step lets the cheese on top become golden brown and bubbly, creating a delicious crust.
  8. Serve: Once baked, remove from the oven and let rest for a few minutes before serving to allow flavors to set.

Notes

  • You can substitute ground turkey with ground beef based on preference.
  • If you prefer a spicier dish, add crushed red pepper flakes to the meat mixture.
  • For a lower-fat option, use part-skim mozzarella cheese.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
  • Make sure to slice zucchinis evenly to ensure uniform cooking.

Keywords: Zucchini Pizza Casserole, Low Carb Pizza, Healthy Pizza Casserole, Ground Turkey Casserole, Baked Zucchini Dish

Find it online: https://bitesizedbenny.com/zucchini-pizza-casserole-recipe/