White Chicken Chili Recipe

If you’re craving a comforting bowl that combines hearty, tender chicken with a creamy, mildly spicy broth, you are going to love this White Chicken Chili. It’s a delicious twist on traditional chili that brings together white beans, vibrant green chilies, and aromatic spices for a dish that feels both fresh and filling. Whether you’re cooking for a weeknight meal or feeding a crowd, this White Chicken Chili is a wonderfully flavorful and satisfying choice that warms you up from the inside out.

Ingredients You’ll Need

Ingredients You’ll Need

This White Chicken Chili recipe relies on simple, wholesome ingredients that each play a key role in building layers of flavor, texture, and a beautiful color contrast that’s impossible to resist. From creamy beans to zesty lime juice, every component makes the chili uniquely tasty.

• 1 tbsp olive oil: For sautéing the onion and garlic, adding a rich base flavor.
• 1 medium onion, diced: Adds sweetness and depth to the chili.
• 3 garlic cloves, minced: Infuses the dish with warmth and aroma.
• 2 cans (15 oz) white beans, drained and rinsed: These provide creaminess and protein.
• 1 can (4 oz) diced green chilies: Offers mild heat and a vibrant pop of color.
• 1 can (15 oz) corn kernels, drained: For subtle sweetness and texture.
• 4 cups chicken broth: The flavorful liquid base for the chili.
• 1½ tsp ground cumin: Adds a warm, earthy spice that’s quintessential in chili.
• 1 tsp dried oregano: Enhances the herbal notes for complexity.
• ½ tsp chili powder: Brings subtle smoky heat.
• Salt and pepper to taste: Essential to balance and bring out all the flavors.
• 1½ lbs boneless, skinless chicken breasts or thighs: The hearty, tender main protein.
• ½ cup sour cream or Greek yogurt: Adds creaminess and a slight tang.
• Juice of 1 lime: Brightens the chili with acidity and freshness.
• Fresh cilantro (for garnish): Lends a fresh, herbaceous finish.
• Sliced jalapeños (optional): For those who love an extra kick.
• Lime wedges (for serving): Encourage guests to add a squeeze of fresh citrus.

How to Make White Chicken Chili

Step 1: Sauté the Aromatics

Start by warming the olive oil in a large pot over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes. Then stir in the minced garlic and cook for another minute until fragrant. This base creates the flavorful foundation your White Chicken Chili depends on.

Step 2: Add the Spices and Beans

Next, sprinkle in the cumin, oregano, chili powder, salt, and pepper. Stir well to coat the onions and garlic so that the spices bloom and release their aromas. Then add the drained white beans, diced green chilies, and corn kernels to the pot, stirring to mix everything evenly.

Step 3: Pour in the Broth and Chicken

Pour the chicken broth into the pot and bring it to a gentle boil. Add the chicken breasts or thighs, making sure they are submerged. Reduce the heat to a simmer, cover, and cook for about 20 minutes, or until the chicken is cooked through and tender.

Step 4: Shred the Chicken and Finish the Chili

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and mix well. Stir in the sour cream or Greek yogurt and the juice of one lime to add creaminess and a bright finish that takes your White Chicken Chili from great to unforgettable.

How to Serve White Chicken Chili

Garnishes

The best part of serving White Chicken Chili is all the fun garnishes that personalize each bowl. Fresh cilantro adds a burst of herby brightness, while sliced jalapeños bring extra heat for those who want it. Don’t forget a generous squeeze of lime on top to brighten every spoonful!

Side Dishes

This chili pairs wonderfully with warm cornbread or tortilla chips for dipping. A simple green salad with a tangy vinaigrette can also balance the richness of the chili, making your meal feel lighter and more rounded.

Creative Ways to Present

For a fresh twist, serve your White Chicken Chili over a bed of rice or inside a crispy tortilla bowl. You might also top it with shredded cheese or a dollop of guacamole to turn this humble chili into a vibrant fiesta in a bowl.

Make Ahead and Storage

Storing Leftovers

White Chicken Chili keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making leftovers even tastier.

Freezing

This chili freezes well for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers or bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight.

Reheating

Reheat your White Chicken Chili gently on the stove over medium-low heat, stirring occasionally. If it thickens too much, add a splash of chicken broth or water to regain the perfect consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are actually a great choice for White Chicken Chili because they stay tender and juicy, adding extra depth of flavor.

Is this recipe spicy?

This White Chicken Chili is mildly spicy thanks to green chilies and chili powder, but you can easily adjust the heat by adding jalapeños or using hotter chili powders if you like.

Can I make this chili vegetarian?

You can replace chicken with hearty veggies or extra beans and vegetable broth, though the classic White Chicken Chili shines with its tender chicken pieces.

What’s the best way to thicken the chili?

If you prefer a thicker texture, mash a few beans against the side of the pot or cook uncovered for a bit longer to reduce the liquid.

Can I use canned chicken for this recipe?

While fresh chicken works best for texture and flavor, canned chicken can be a convenient shortcut—just add it toward the end of cooking to avoid overcooking.

Final Thoughts

This White Chicken Chili is one of those perfect dishes that feels like a warm hug in a bowl. It’s full of flavor, easy to make, and endlessly comforting—ideal for sharing with friends or savoring on a cozy night in. Give it a try and discover your new favorite chili that will have everyone asking for seconds.

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