Warm Apple Cinnamon Bread Recipe
This moist and flavorful Apple Bread is a delightful treat combining the warm spices of cinnamon with the sweetness of fresh apples. Perfect for breakfast, snack, or dessert, this bread features tender crumb and a beautifully balanced blend of brown and granulated sugar, complemented by melted butter and vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 2 large eggs, room temperature
- ½ cup butter, melted
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Produce
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, and granulated sugar until evenly combined to ensure the spices and leavening agents are well distributed.
- Combine Wet Ingredients: In a separate medium bowl, beat the two large eggs until smooth, then add the melted butter and vanilla extract. Mix well to incorporate all wet ingredients thoroughly.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined, being careful not to overmix which can make the bread dense.
- Add Apples: Fold in the chopped peeled apples carefully distributed throughout the batter ensuring even texture and flavor in the bread.
- Transfer to Pan: Spoon the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Bake: Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Choose crisp and sweet apple varieties like Pink Lady, Gala, or Honeycrisp for best flavor.
- Ensure eggs are at room temperature to help with better mixing and texture.
- Do not overmix the batter to keep the bread tender.
- Storing the bread in an airtight container at room temperature will keep it fresh for 2-3 days; refrigerate for longer storage.
- Adding a sprinkle of chopped nuts such as walnuts or pecans can add texture if desired.
Keywords: apple bread, cinnamon apple bread, homemade apple bread, baked apple bread, easy apple bread, apple loaf
Find it online: https://bitesizedbenny.com/warm-apple-cinnamon-bread-recipe/
