Viral Grinder Grilled Cheese Sandwich Recipe
This Viral Grinder Grilled Cheese Sandwich is a deliciously hearty twist on the classic grilled cheese. Featuring layers of creamy Havarti, Gruyere, sharp cheddar, and mozzarella cheeses combined with an assortment of flavorful turkey deli meats, this sandwich is perfectly toasted with a parmesan garlic butter. Complemented by a tangy creamy veggie dressing and crisp salad toppings, it delivers a satisfying blend of textures and tastes ideal for a filling lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bread and Butter
- 4 slices sourdough bread
- 5 tablespoons softened butter
- 3 tablespoons freshly grated parmesan cheese
Cheeses
- 8–10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella)
Meats
- 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)
Creamy Veggie Dressing
- Mayonnaise
- Red grape juice vinegar
- Additional parmesan cheese
- Garlic powder
- Italian seasoning
- Freshly cracked pepper
Salad Toppings
- Shredded iceberg lettuce
- Thinly sliced red onion
- Chopped banana peppers
Instructions
- Prepare Parmesan Butter: In a mixing bowl, combine the softened butter with the freshly grated parmesan cheese and a pinch of garlic powder. Mix until smooth and evenly blended to create a flavorful butter spread for the bread.
- Assemble the Sandwich: Spread the parmesan garlic butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer the cheese slices, followed by the assortment of turkey cold cuts, then add another layer of cheese. Top with the second slice of bread, buttered side facing up.
- Toast the Sandwich: Heat a nonstick skillet over low heat. Place the assembled sandwich in the skillet and toast gently, cooking for about 5-6 minutes on each side until the bread is golden brown and the cheese inside has melted beautifully, ensuring even heating without burning.
- Make the Creamy Veggie Dressing: In a separate bowl, mix mayonnaise with red grape juice vinegar, the remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked pepper. Stir well until the dressing is smooth and flavorful.
- Prepare Salad Toppings: Toss the shredded iceberg lettuce, thinly sliced red onions, and chopped banana peppers in the creamy veggie dressing until everything is well-coated and evenly seasoned.
- Serve: Once the sandwich is toasted, carefully open it and fill it with the dressed veggie mixture. Serve immediately to enjoy the combination of warm, melty cheese and savory turkey complemented by the fresh, tangy salad.
Notes
- Use low heat to toast the sandwich slowly for perfectly melted cheese without burning the bread.
- Feel free to substitute the turkey cold cuts with your preferred deli meats or add extra veggies for more crunch.
- The creamy veggie dressing can be prepared ahead and stored in the fridge for up to 3 days.
- If you prefer a crispier sandwich, pressing it lightly with a spatula during cooking can help achieve a better crust.
- Serve with a side of pickles or chips to complete the meal.
Keywords: Grilled Cheese Sandwich, Turkey Sandwich, Sourdough Bread, Melted Cheese, Deli Meat Sandwich, Creamy Dressing, Comfort Food