Viral Grinder Grilled Cheese Sandwich Recipe

Introduction

The Viral Grinder Grilled Cheese Sandwich is a delicious twist on a classic favorite, packed with layers of melted cheese, savory turkey cold cuts, and a fresh, creamy veggie topping. This sandwich combines crispy sourdough bread with a cheesy, flavorful filling and a tangy salad for a satisfying meal any time of day.

Ingredients

• 4 slices sourdough bread
• 8-10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella)
• 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)
• 5 tablespoons softened butter
• 3 tablespoons freshly grated parmesan cheese
• Creamy veggie dressing:
  • Mayonnaise
  • Red grape juice vinegar
  • Additional parmesan cheese
  • Garlic powder
  • Italian seasoning
  • Freshly cracked pepper
• Salad toppings:
  • Shredded iceberg lettuce
  • Thinly sliced red onion
  • Chopped banana peppers

Instructions

1. Step 1: In a mixing bowl, combine the softened butter, grated parmesan, and a pinch of garlic powder. Spread this mixture evenly on one side of each slice of sourdough bread.
2. Step 2: On the unbuttered side of one bread slice, layer half of the cheese slices, then add a generous amount of the turkey cold cuts, followed by the remaining cheese. Top with the second slice of bread, buttered side facing out.
3. Step 3: Heat a nonstick skillet over low heat and place the assembled sandwich in the pan. Toast gently for about 5-6 minutes on each side until the bread is golden brown and the cheese has melted.
4. Step 4: While the sandwich cooks, prepare the dressing by mixing mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked pepper in a bowl.
5. Step 5: Toss the shredded lettuce, sliced red onion, and chopped banana peppers in the creamy dressing until everything is well coated.
6. Step 6: When the sandwich is toasted perfectly, open it carefully and fill it with the dressed veggie mixture before serving.

Tips & Variations

• Use a mix of cheeses to enhance flavor and achieve the best melt.
• For an extra crispy crust, press the sandwich lightly with a spatula while cooking.
• Substitute turkey cold cuts with ham or roast beef if preferred.
• Add a splash of hot sauce to the dressing for a spicy kick.

Storage

Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. It’s best to keep the grilled sandwich and the dressed veggies apart to prevent sogginess. Reheat the sandwich in a skillet over low heat to restore crispness, then add fresh or chilled veggie topping before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, simply omit the turkey cold cuts and add extra cheese or your favorite grilled vegetables like mushrooms, peppers, or spinach for a tasty vegetarian version.

What type of bread works best for this sandwich?

Sourdough bread is ideal for its sturdy texture and slight tang, which balances the rich fillings. However, any hearty bread like rye or Italian loaf can also work well.

Viral Grinder Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

This Viral Grinder Grilled Cheese Sandwich is a deliciously hearty twist on the classic grilled cheese. Featuring layers of creamy Havarti, Gruyere, sharp cheddar, and mozzarella cheeses combined with an assortment of flavorful turkey deli meats, this sandwich is perfectly toasted with a parmesan garlic butter. Complemented by a tangy creamy veggie dressing and crisp salad toppings, it delivers a satisfying blend of textures and tastes ideal for a filling lunch or dinner.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Butter

• 4 slices sourdough bread
• 5 tablespoons softened butter
• 3 tablespoons freshly grated parmesan cheese

Cheeses

• 8–10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella)

Meats

• 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)

Creamy Veggie Dressing

• Mayonnaise
• Red grape juice vinegar
• Additional parmesan cheese
• Garlic powder
• Italian seasoning
• Freshly cracked pepper

Salad Toppings

• Shredded iceberg lettuce
• Thinly sliced red onion
• Chopped banana peppers

Instructions

1. Prepare Parmesan Butter: In a mixing bowl, combine the softened butter with the freshly grated parmesan cheese and a pinch of garlic powder. Mix until smooth and evenly blended to create a flavorful butter spread for the bread.
2. Assemble the Sandwich: Spread the parmesan garlic butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer the cheese slices, followed by the assortment of turkey cold cuts, then add another layer of cheese. Top with the second slice of bread, buttered side facing up.
3. Toast the Sandwich: Heat a nonstick skillet over low heat. Place the assembled sandwich in the skillet and toast gently, cooking for about 5-6 minutes on each side until the bread is golden brown and the cheese inside has melted beautifully, ensuring even heating without burning.
4. Make the Creamy Veggie Dressing: In a separate bowl, mix mayonnaise with red grape juice vinegar, the remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked pepper. Stir well until the dressing is smooth and flavorful.
5. Prepare Salad Toppings: Toss the shredded iceberg lettuce, thinly sliced red onions, and chopped banana peppers in the creamy veggie dressing until everything is well-coated and evenly seasoned.
6. Serve: Once the sandwich is toasted, carefully open it and fill it with the dressed veggie mixture. Serve immediately to enjoy the combination of warm, melty cheese and savory turkey complemented by the fresh, tangy salad.

Notes

• Use low heat to toast the sandwich slowly for perfectly melted cheese without burning the bread.
• Feel free to substitute the turkey cold cuts with your preferred deli meats or add extra veggies for more crunch.
• The creamy veggie dressing can be prepared ahead and stored in the fridge for up to 3 days.
• If you prefer a crispier sandwich, pressing it lightly with a spatula during cooking can help achieve a better crust.
• Serve with a side of pickles or chips to complete the meal.

Keywords: Grilled Cheese Sandwich, Turkey Sandwich, Sourdough Bread, Melted Cheese, Deli Meat Sandwich, Creamy Dressing, Comfort Food