Viral Cottage Cheese Flatbread Pizza Recipe

Introduction

This viral cottage cheese flatbread pizza is a simple and delicious way to enjoy a homemade pizza with a protein-packed crust. Using cottage cheese and eggs, this flatbread is both fluffy and flavorful, making it a great base for your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• Salt and black pepper, to taste
• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni
• Parchment paper (for lining the baking tray)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a blender or food processor, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until the mixture is smooth.
3. Step 3: Line a baking tray with parchment paper and pour the blended mixture onto it. Spread it evenly into a thin circle to form the flatbread base.
4. Step 4: Bake the flatbread for 30 minutes or until it turns golden brown and sets firmly.
5. Step 5: Increase the oven temperature to 400°F (200°C).
6. Step 6: Spread the pizza sauce over the baked flatbread, then top with grated cheese and pepperoni slices.
7. Step 7: Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

Tips & Variations

• For a crispier crust, bake the flatbread a few minutes longer before adding toppings.
• Try different cheeses like mozzarella for a classic flavor or Gouda for a smoky taste.
• Vegetarian option: Swap pepperoni with sliced mushrooms, bell peppers, or olives.
• If you don’t have a blender, mash the cottage cheese well and whisk the ingredients thoroughly.

Storage

Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or in a microwave for 1-2 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the flatbread dough ahead of time?

Yes, you can blend the cottage cheese mixture and keep it covered in the refrigerator for up to 24 hours before baking.

Is this flatbread gluten-free?

Yes, since the flatbread is made from cottage cheese and eggs without any flour, it is naturally gluten-free.

Viral Cottage Cheese Flatbread Pizza Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

This viral cottage cheese flatbread pizza is a delicious and healthy twist on traditional pizza, featuring a protein-packed, gluten-free cottage cheese crust topped with savory pizza sauce, melted cheese, and pepperoni. Perfect for a quick weeknight meal or a satisfying snack, this recipe is easy to prepare and bakes up crispy and golden with a deliciously creamy texture.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings (slices) 1x
• Category: Main
• Method: Baking
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• Salt, to taste
• Black pepper, to taste

Toppings

• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the flatbread crust.
2. Prepare Crust Mixture: In a blender or food processor, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth and well combined, ensuring a creamy batter for the crust.
3. Form the Flatbread: Line a baking sheet with parchment paper. Pour the blended mixture onto the sheet and spread it evenly into a thin circular shape to form the base of the pizza.
4. Bake the Crust: Bake the flatbread at 350°F (180°C) for about 30 minutes or until the edges turn golden brown and the crust is set.
5. Increase Oven Temperature: After the crust is baked, increase the oven temperature to 400°F (200°C) to prepare for melting the toppings.
6. Add Toppings: Spread the pizza sauce evenly over the baked flatbread. Sprinkle grated cheese over the sauce, and then arrange the pepperoni slices on top.
7. Bake the Pizza: Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts thoroughly and becomes bubbly.
8. Serve: Remove from the oven, let it cool slightly, slice, and serve your delicious cottage cheese flatbread pizza.

Notes

• You can substitute the pepperoni with other meats or vegetables according to your preference.
• To make this recipe gluten-free, double-check the pizza sauce ingredients for any gluten-containing additives.
• For a lower-fat version, use reduced-fat cheese and low-fat cottage cheese.
• Ensure the crust is spread thin for optimal crispness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cottage cheese pizza, low carb pizza, flatbread pizza, healthy pizza, gluten-free pizza, Italian pizza, easy pizza recipe