Introduction

This Viral Boat Dip is a creamy, cheesy crowd-pleaser that’s perfect for any gathering. With a simple mix of sour cream, Rotel tomatoes, ranch seasoning, and cheddar cheese, it comes together quickly and tastes delicious chilled.

A white bowl filled with a thick, creamy mixture that has visible small chunks of red tomato pieces and green herbs mixed throughout. The creamy base is white with a slightly lumpy texture, topped with a generous layer of shredded bright orange cheddar cheese. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces sour cream
10 ounces Rotel (diced tomatoes and green chilies), undrained
1 ounce ranch seasoning mix
8 ounces shredded cheddar cheese

Instructions

Step 1: In a large bowl, combine the sour cream, undrained Rotel, and ranch seasoning mix.
Step 2: Stir well until all ingredients are thoroughly combined and smooth.
Step 3: Fold in the shredded cheddar cheese gently.
Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Serve chilled with your favorite chips, crackers, or fresh vegetables.

Tips & Variations

For extra spice, use a hot Rotel variety or add a pinch of cayenne pepper.
Try substituting the cheddar with pepper jack cheese for a flavorful twist.
If you prefer a thicker dip, drain some of the Rotel juice before mixing.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best served chilled and should not be left out at room temperature for extended periods.

How to Serve

A close-up of a white bowl filled with a creamy mixture that has visible small red and green vegetable pieces mixed within a thick white base, topped with a generous layer of bright yellow shredded cheddar cheese, giving a textured look with soft creaminess underneath and the cheese strands scattered unevenly on top, all set against a white marbled texture surface in soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours or even a day ahead. Refrigerating it allows the flavors to blend beautifully.

What can I serve with this dip?

This dip goes well with tortilla chips, crackers, sliced vegetables like bell peppers and cucumbers, or even warm pita bread.

Viral Boat Dip Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

Viral Boat Dip is a quick and easy creamy dip combining sour cream, diced tomatoes with green chilies, ranch seasoning, and sharp cheddar cheese. Perfect for parties, game day, or casual snacking, this chilled dip packs a flavorful punch with minimal effort.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Ingredients

16 ounces sour cream
10 ounces Rotel (diced tomatoes and green chilies), undrained
1 ounce ranch seasoning mix
8 ounces shredded cheddar cheese

Instructions

Combine Base Ingredients: In a large bowl, mix together the sour cream, undrained Rotel, and ranch seasoning mix until the mixture is smooth and well blended.
Add Cheese: Gently fold in the shredded cheddar cheese, ensuring it is evenly incorporated without overmixing.
Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the dip to thicken slightly.
Serve: Once chilled, serve the dip cold alongside your favorite chips, crackers, or fresh vegetables for dipping.