Vegan Coconut Caramel Sauce Recipe
This rich and creamy Vegan Coconut Caramel Sauce is made from coconut milk, muscovado sugar, and a hint of vanilla, simmered slowly to create a luscious, dairy-free topping perfect for desserts, pancakes, or ice cream. It’s subtly sweet with a deep caramel flavor, easy to prepare on the stovetop, and suitable for vegan and lactose-intolerant diets.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: About 1 to 1 ¼ cups of caramel sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Vegan Coconut Caramel Sauce Ingredients
- 13.5 oz can of unsweetened coconut milk
- ⅔ cup muscovado sugar or coconut sugar
- ¼ teaspoon fine sea salt or kosher salt
- ¼ cup unsalted butter (use lactose-free, or substitute with coconut oil or vegan butter)
- ½ teaspoon vanilla paste (or substitute 1 teaspoon vanilla extract)
Instructions
- Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat until fully liquefied, which will serve as the base for the caramel sauce.
- Add Remaining Ingredients: Add the unsweetened coconut milk, muscovado sugar, salt, and vanilla paste to the saucepan with the melted butter. Stir to combine all ingredients evenly.
- Simmer the Sauce: Keep the mixture on low heat and whisk constantly to prevent burning or sticking. Simmer gently while stirring until the sauce thickens and reduces in volume, which typically takes between 30 to 50 minutes. The sauce should no longer look watery and will have a rich, caramel-like consistency.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool. The caramel sauce will continue to thicken as it cools, reaching the perfect consistency for drizzling or dipping.
Notes
- Use constant whisking to avoid the sauce burning or sticking to the pan.
- The sauce thickens more upon cooling, so don’t overcook it to avoid it becoming too stiff.
- For a fully vegan version, substitute unsalted butter with coconut oil or vegan butter.
- Store the sauce in an airtight container in the refrigerator for up to two weeks. Warm gently before serving.
- Depending on your pan and heat source, cooking time may vary slightly.
Keywords: Vegan caramel sauce, coconut caramel sauce, dairy-free caramel, vegan dessert sauce, coconut milk caramel
Find it online: https://bitesizedbenny.com/vegan-coconut-caramel-sauce-recipe/
