Print

Ultimate Cheese Sauce for Fries and More Recipe

Print Recipe

★★★★★

4.5 from 93 reviews

This ultimate cheese sauce recipe is a rich, creamy, and flavorful accompaniment perfect for fries, vegetables, nachos, and more. Made with a smooth roux base, whole milk, and a blend of sharp cheddar and Monterey Jack cheeses, it offers a perfectly balanced cheesy flavor. Easily customizable with optional spices like garlic powder, paprika, or cayenne pepper, this cheese sauce is quick to prepare on the stovetop and guaranteed to elevate any dish.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour
  • 2 cups Whole Milk

Cheese Ingredients

  • 1 cup Cheddar Cheese, grated
  • 1 cup Monterey Jack Cheese, grated

Seasoning

  • Salt, to taste
  • Pepper, to taste
  • Optional Spices: Garlic powder, Paprika, Cayenne pepper

Instructions

  1. Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
  2. Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
  3. Incorporate the Cheeses: Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
  4. Season to Taste: Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.

Notes

  • Use Fresh Cheese: Freshly grated cheese melts better than pre-shredded varieties, giving you a smoother sauce.
  • Control the Heat: Keep the heat on medium to prevent the sauce from scorching while you cook.
  • Experiment with Cheeses: Mix different types of cheese for a unique flavor profile that suits your taste buds.
  • Taste as You Go: Always taste your sauce before serving to ensure it has the right balance of flavors.
  • Serve Immediately: Cheese sauce is best enjoyed fresh, as it can thicken as it cools.

Keywords: cheese sauce, cheddar cheese sauce, monterey jack sauce, cheese dip, sauce for fries, quick cheese sauce, creamy cheese sauce

Find it online: https://bitesizedbenny.com/ultimate-cheese-sauce-for-fries-and-more-recipe/