Tuscan Shrimp Recipe
This Tuscan Shrimp recipe features succulent shrimp sautéed in a rich, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan cheese, infused with Italian seasoning. It’s a flavorful and comforting dish that comes together quickly, perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Shrimp
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
Sauce
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced (about 5 tbsp)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup sun-dried tomatoes, drained and chopped
- 2 cups fresh spinach leaves
Optional Garnish
- Fresh basil or parsley, chopped
- Crushed red pepper flakes (for heat)
Instructions
- Prepare Shrimp: Season the peeled and deveined shrimp with salt and pepper to your preference, ensuring flavor is evenly distributed.
- Sauté Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 1-2 minutes per side or until just pink and opaque. Remove shrimp from skillet and set aside.
- Cook Garlic: Reduce heat to medium, add butter to the same skillet. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant, careful not to burn.
- Make Cream Sauce: Pour in the heavy cream and stir to combine with garlic butter. Add grated Parmesan cheese and Italian seasoning, continuously stirring until the cheese is melted and the sauce starts to thicken.
- Add Vegetables: Stir in chopped sun-dried tomatoes and fresh spinach leaves. Cook for 2-3 minutes, allowing the spinach to wilt and sun-dried tomatoes to warm through.
- Combine Shrimp and Sauce: Return cooked shrimp to the pan and toss gently to coat them evenly with the creamy sauce. Cook for an additional 1-2 minutes to allow flavors to meld.
- Finish and Serve: Remove from heat. Garnish with chopped fresh basil or parsley and sprinkle with crushed red pepper flakes if desired. Serve immediately, optionally over pasta, rice, or with crusty bread.
Notes
- For added texture, sprinkle toasted pine nuts on top before serving.
- Use sundried tomatoes packed in oil for a richer flavor; drain before chopping.
- Adjust crushed red pepper flakes to your heat preference, or omit for a milder dish.
- This recipe pairs beautifully with garlic bread or a simple side salad.
- To reduce calories, substitute heavy cream with half-and-half, but the sauce will be less rich.
Keywords: Tuscan shrimp, creamy shrimp, garlic shrimp, Italian seafood recipe, sun-dried tomatoes, spinach, Parmesan sauce
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