Triple Chocolate Cake Mix Brownie Bars Recipe
These Triple Chocolate Cake Mix Brownies combine a rich cake mix base with a creamy chocolate pudding layer and a luscious homemade chocolate ganache topping. Easy to make with just a few ingredients, this decadent dessert is perfect for chocolate lovers craving a fudgy, creamy treat with multiple textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box dry chocolate cake mix (any brand)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Chocolate Pudding Layer
- 2 cups chocolate milk
- 1 package instant chocolate pudding mix (3.9 ounces)
Chocolate Ganache
- 12 ounces semisweet chocolate chips
- 3/4 cup heavy whipping cream
Instructions
- Prepare the Oven and Pan: Preheat your oven to 375ºF (190ºC) and spray a 9×13-inch baking pan with non-stick spray to ensure the brownies do not stick.
- Make Brownie Base: In a large mixing bowl, combine the dry chocolate cake mix, two large eggs, and the melted unsalted butter. Stir well until the batter comes together and is thick. Spread this batter evenly in the prepared baking pan.
- Bake Brownies: Place the pan in the oven and bake for 13 to 14 minutes, or until the top springs back when lightly touched. Remove from oven and let the brownie base cool completely to room temperature.
- Prepare Chocolate Pudding Layer: In a separate large bowl, whisk together the chocolate milk and instant chocolate pudding mix until fully combined. Let the pudding mixture sit for about 5 minutes to thicken.
- Assemble Pudding Layer: Once thickened, spread the chocolate pudding evenly over the cooled brownie base. Place the pan in the refrigerator to chill.
- Make Chocolate Ganache: Put the semisweet chocolate chips in a bowl. Heat the heavy cream in a small saucepan just until it begins to boil, or warm it in the microwave until hot. Pour the hot cream over the chocolate chips and let sit for 5 minutes to melt the chocolate. Stir the mixture gently until smooth and silky.
- Top Brownies with Ganache: Allow the ganache to cool slightly for about 5 minutes, then drizzle it evenly over the chilled pudding layer. Use a spatula to gently spread the ganache to cover the pudding completely.
- Chill and Serve: Refrigerate the assembled brownies for at least 2 hours to set the layers properly. Once set, cut into bars and serve chilled for a rich, multi-layered chocolate treat.
Notes
- Be sure to fully cool the brownie base before spreading the pudding layer to prevent melting.
- The ganache should be slightly cooled before spreading to avoid mixing with the pudding layer.
- Use a sharp knife warmed in hot water to cut clean slices of the brownies.
- Store leftovers covered in the refrigerator for up to 5 days for best freshness.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate chips.
Keywords: Triple chocolate brownies, cake mix brownies, chocolate pudding brownies, chocolate ganache brownies, easy chocolate dessert
