Introduction

These Triple Chocolate Cake Mix Brownies combine a fudgy brownie base, rich chocolate pudding, and silky ganache for a decadent dessert experience. Using a cake mix makes them easy to prepare without sacrificing flavor. Perfect for chocoholics and special occasions alike.

Triple Chocolate Cake Mix Brownie Bars Recipe - Recipe Image

Ingredients

1 box dry chocolate cake mix (any brand)
2 large eggs
1/2 cup unsalted butter (melted)
2 cups chocolate milk
1 package instant chocolate pudding mix (3.9 ounces – small box)
12 ounces semisweet chocolate chips
¾ cup heavy whipping cream

Instructions

Step 1: Preheat your oven to 375ºF and spray a 9×13-inch baking pan with non-stick spray.
Step 2: In a large bowl, mix the dry cake mix, eggs, and melted butter until well combined. The batter will be very thick. Spread this evenly into the prepared pan.
Step 3: Bake for 13 to 14 minutes, or until the top springs back when gently touched. Remove from the oven and allow the brownie base to cool to room temperature.
Step 4: In another large bowl, whisk together the chocolate milk and instant chocolate pudding mix until smooth. Let it sit for 5 minutes to thicken.
Step 5: Spread the thickened pudding over the cooled brownie layer and place the pan in the refrigerator.
Step 6: Pour the chocolate chips into a medium bowl. Heat the heavy cream in a small saucepan just until boiling (alternatively, microwave until hot). Pour the hot cream over the chocolate chips and let sit for 5 minutes.
Step 7: Stir the chocolate and cream mixture until smooth and glossy. Let the ganache cool slightly for 5 minutes.
Step 8: Drizzle the ganache evenly over the pudding layer and spread gently to cover. Chill the brownies in the refrigerator for at least 2 hours before cutting into bars and serving.

Tips & Variations

For an extra flavor boost, sprinkle chopped nuts or mini chocolate chips over the ganache before chilling.
Use whole milk instead of chocolate milk for a less sweet pudding layer, adjusting sugar if desired.
Make these brownies a day ahead to allow flavors to meld and to ensure the layers set perfectly.

Storage

Store the brownies covered in the refrigerator for up to 4 days. For best texture, bring to room temperature before serving or warm briefly in the microwave. These brownies also freeze well; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different kind of cake mix?

Yes, any chocolate cake mix works well for this recipe. Avoid mixes with additional frosting powders or flavorings for best results.

Is it necessary to refrigerate the brownies?

Yes, refrigeration is important to set the pudding and ganache layers and keep the brownies fresh, especially due to the dairy ingredients.

Triple Chocolate Cake Mix Brownie Bars Recipe

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★★★★★

4.6 from 58 reviews

These Triple Chocolate Cake Mix Brownies combine a rich cake mix base with a creamy chocolate pudding layer and a luscious homemade chocolate ganache topping. Easy to make with just a few ingredients, this decadent dessert is perfect for chocolate lovers craving a fudgy, creamy treat with multiple textures and flavors in every bite.

Author: Bella
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 2 hours 30 minutes
Yield: 12–16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box dry chocolate cake mix (any brand)
2 large eggs
1/2 cup unsalted butter (melted)

Chocolate Pudding Layer

2 cups chocolate milk
1 package instant chocolate pudding mix (3.9 ounces)

Chocolate Ganache

12 ounces semisweet chocolate chips
3/4 cup heavy whipping cream

Instructions

Prepare the Oven and Pan: Preheat your oven to 375ºF (190ºC) and spray a 9×13-inch baking pan with non-stick spray to ensure the brownies do not stick.
Make Brownie Base: In a large mixing bowl, combine the dry chocolate cake mix, two large eggs, and the melted unsalted butter. Stir well until the batter comes together and is thick. Spread this batter evenly in the prepared baking pan.
Bake Brownies: Place the pan in the oven and bake for 13 to 14 minutes, or until the top springs back when lightly touched. Remove from oven and let the brownie base cool completely to room temperature.
Prepare Chocolate Pudding Layer: In a separate large bowl, whisk together the chocolate milk and instant chocolate pudding mix until fully combined. Let the pudding mixture sit for about 5 minutes to thicken.
Assemble Pudding Layer: Once thickened, spread the chocolate pudding evenly over the cooled brownie base. Place the pan in the refrigerator to chill.
Make Chocolate Ganache: Put the semisweet chocolate chips in a bowl. Heat the heavy cream in a small saucepan just until it begins to boil, or warm it in the microwave until hot. Pour the hot cream over the chocolate chips and let sit for 5 minutes to melt the chocolate. Stir the mixture gently until smooth and silky.
Top Brownies with Ganache: Allow the ganache to cool slightly for about 5 minutes, then drizzle it evenly over the chilled pudding layer. Use a spatula to gently spread the ganache to cover the pudding completely.
Chill and Serve: Refrigerate the assembled brownies for at least 2 hours to set the layers properly. Once set, cut into bars and serve chilled for a rich, multi-layered chocolate treat.

Notes

Be sure to fully cool the brownie base before spreading the pudding layer to prevent melting.
The ganache should be slightly cooled before spreading to avoid mixing with the pudding layer.
Use a sharp knife warmed in hot water to cut clean slices of the brownies.
Store leftovers covered in the refrigerator for up to 5 days for best freshness.
For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate chips.

Keywords: Triple chocolate brownies, cake mix brownies, chocolate pudding brownies, chocolate ganache brownies, easy chocolate dessert