Traditional Country French Style Garlic Soup Recipe

Introduction

Traditional Country French Style Garlic Soup transforms simple garlic into a warm, comforting dish with rich, mellow flavors. This rustic soup is easy to prepare and perfect for cozy evenings when you want something satisfying and delicious without much fuss.

Ingredients

• 1 large garlic bulb (peeled and sliced)
• 1 tbsp dried sage
• Pinch of salt
• 64 oz chicken stock
• 2/3 cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 egg yolk (room temperature)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Spread the sliced garlic bulb on a baking tray and drizzle lightly with some olive oil. Roast for 30-40 minutes, until the garlic is soft and golden. This brings out its sweetness and mellows the flavor.
2. Step 2: While the garlic roasts, pour the chicken stock into a large pot and bring to a gentle boil over medium-high heat. Once boiling, add dried sage and a pinch of salt, then reduce heat to a simmer.
3. Step 3: Remove the roasted garlic from the oven and mash it into a smooth paste using a fork while still warm.
4. Step 4: In a small bowl, whisk the egg yolk with Dijon mustard until smooth. Slowly drizzle in the remaining olive oil while whisking continuously to create a creamy emulsion.
5. Step 5: Stir the mashed roasted garlic and egg mustard emulsion into the hot chicken stock. Whisk well to blend everything together. Serve the soup warm, optionally with roasted baguette slices for dipping.

Tips & Variations

• Use vegetable stock instead of chicken for a vegetarian version.
• Try fresh sage or thyme instead of dried sage for a different herbal note.
• If your garlic bulb is small, use two heads to ensure a full garlic flavor.
• Add poached eggs or roasted chicken to make the soup more filling.
• Whisk the egg yolk mixture slowly into the warm stock to prevent scrambling.

Storage

Store the soup in an airtight container in the refrigerator for up to 4 days. Let it cool to room temperature before refrigerating but avoid leaving it out for more than two hours. Reheat gently on low heat, stirring often to keep the egg from scrambling. Avoid freezing, as the egg and oil emulsion may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of sliced garlic bulb?

This recipe relies on roasting the whole peeled and sliced garlic bulb to achieve its mellow sweetness. Using fresh garlic cloves whole may not give the same depth of flavor, so it’s best to follow the recipe for roasting.

What should I do if the egg yolk curdles when adding to the soup?

To avoid curdling, temper the egg yolk by slowly whisking in a ladle of warm soup stock before adding it to the pot. Stir continuously while combining to keep the texture smooth.

Traditional Country French Style Garlic Soup Recipe

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4.8 from 92 reviews

This traditional country French style garlic soup is a rustic, comforting dish that transforms humble garlic cloves into a rich, mellow broth with sweet, buttery flavors. Roasted garlic is combined with sage-infused chicken stock and finished with a creamy egg yolk and olive oil emulsion, creating a silky, satisfying soup perfect for cozying up on chilly evenings.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Roasting & Stovetop
• Cuisine: French
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Garlic Preparation:

• 1 large garlic bulb (peeled and sliced)
• Olive oil (for drizzling, part of the 2/3 cup extra virgin in emulsion)

For the Soup Base:

• 1 tbsp dried sage (Spice Islands preferred)
• Pinch of salt
• 64 oz chicken stock

For the Emulsion:

• 2/3 cup olive oil (extra virgin for better flavor)
• 1 tbsp Dijon mustard
• 1 egg yolk (room temperature)

Instructions

1. Roast the Garlic: Preheat the oven to 400°F (200°C). Spread the sliced garlic on a baking tray and lightly drizzle with a small amount of olive oil. Roast for 30-40 minutes until the garlic is soft and golden, which enhances its sweetness and mellows its sharpness.
2. Prepare the Chicken Stock: While the garlic roasts, pour the chicken stock into a large pot and bring it to a gentle boil over medium-high heat. Add the dried sage and a pinch of salt once boiling, then reduce the heat to a simmer to develop the flavors.
3. Mash the Roasted Garlic: Remove the garlic from the oven and mash it with a fork into a smooth paste while still warm, as warm garlic is easier to mash and blend into the soup.
4. Make the Emulsified Mixture: In a small bowl, whisk together the egg yolk and Dijon mustard until smooth. Slowly drizzle the remaining olive oil (from the 2/3 cup) into the mixture while whisking vigorously to create a creamy, smooth emulsion similar to aioli.
5. Combine and Serve: Stir the mashed roasted garlic and emulsified egg mixture into the hot chicken stock with sage and salt. Whisk thoroughly to combine all ingredients into a silky soup. Serve immediately, optionally with roasted slices of baguette for dipping.

Notes

• Use a whole head of fresh garlic; purple-striped varieties are milder, while white garlic offers classic flavor.
• To avoid scrambled eggs, temper the egg yolk by slowly whisking in some warm stock before adding it back to the pot.
• Keep the roasting temperature medium-low to middle to prevent burnt garlic, which makes the soup bitter.
• Whisk olive oil in slowly to avoid separation and achieve a creamy emulsion.
• Strain the soup if you desire a silky texture, but it can also be served rustic without straining.
• Serve the soup warm rather than piping hot to preserve delicate flavors.
• Store in an airtight container in the fridge for up to 4 days; do not freeze due to egg yolk and olive oil emulsion separation.
• Reheat gently on the stove or microwave in short bursts, stirring often.
• Pairs well with crusty French bread and a simple arugula salad dressed with lemon and olive oil.
• Optional: Add poached eggs or roasted chicken for extra protein and heartiness.

Keywords: garlic soup, French garlic soup, roasted garlic soup, rustic soup, French country soup, comforting soup, savory soup, garlic recipe, easy soup