Print

Tofu Burritos Recipe

Print Recipe

★★★★★

4.8 from 63 reviews

These hearty Tofu Burritos are packed with flavorful cilantro-lime rice, spicy pinto beans, and savory chipotle tofu, wrapped in warm tortillas and topped with fresh lettuce, sour cream, salsa, and Mexican cheese. Perfect for a satisfying vegetarian meal that combines smoky, tangy, and fresh flavors with a delightful crispy tofu texture.

Ingredients

Scale

Rice

  • 1 cup water
  • 1/2 cup jasmine rice, rinsed
  • 1/2 teaspoon kosher salt

Beans

  • 1 tablespoon neutral oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon dried oregano
  • 1 (15.5-oz.) can pinto beans, liquid reserved
  • 1/4 cup water
  • 2 teaspoons finely chopped chipotle chiles in adobo sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Mexican or Italian oregano
  • 1 bay leaf

Tofu

  • 1 (14-oz.) package extra-firm tofu, drained
  • 1 garlic clove, finely chopped
  • 4 teaspoons finely chopped chipotle chiles in adobo sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon chili seasoning
  • 1/2 cup low-sodium vegetable stock
  • 1 tablespoon fresh lime juice

Assembly and Toppings

  • 2 large tortillas
  • 1/4 cup loosely packed fresh cilantro, coarsely chopped
  • Zest of 1 lime
  • Shredded iceberg lettuce, for serving
  • Sour cream, for serving
  • Salsa, for serving
  • Shredded Mexican cheese, for serving

Instructions

  1. Cook the Rice: In a small pot, combine water, jasmine rice, and kosher salt. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 15 minutes. Remove from heat and let sit covered.
  2. Prepare the Beans: In another small pot over medium heat, heat oil. Add finely chopped onion and garlic, cooking until softened but not browned, about 5 minutes. Add pinto beans with their liquid, 1/4 cup water, chipotle chiles, salt, cumin, oregano, and bay leaf. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until thickened, 8 to 10 minutes. Remove bay leaf.
  3. Prepare the Tofu: Press the tofu very dry with paper towels. Using a fork or paring knife, crumble tofu into large pieces. In a large skillet over medium heat, heat oil. Add tofu crumbles in an even layer and cook undisturbed until browned and crispy on the bottom, 8 to 10 minutes. Stir if tofu starts to get too brown.
  4. Flavor the Tofu: Reduce heat to medium-low. Add chopped garlic to skillet and cook, stirring, until fragrant, about 1 minute. Stir in chipotle chiles, tomato paste, chili seasoning, cumin, and salt until tofu is evenly coated.
  5. Finish the Tofu Sauce: Add vegetable stock and lime juice to the skillet. Cook, stirring occasionally, until sauce reduces and clings to tofu, about 5 minutes. Remove from heat.
  6. Warm the Tortillas: Place tortillas between damp paper towels and microwave until warm and pliable, about 30 seconds.
  7. Fluff the Rice: Transfer cooked rice to a bowl and stir in chopped cilantro and lime zest. Fluff with a fork to combine.
  8. Assemble the Burritos: Lay tortillas flat on a clean surface. Spread a layer of cilantro-lime rice onto the bottom third of each tortilla. Using a slotted spoon, add a layer of the pinto beans. Top beans with the cooked tofu mixture. Garnish with shredded iceberg lettuce, sour cream, salsa, and shredded Mexican cheese to your liking.
  9. Roll the Burritos: Fold the left and right sides of the tortilla over the filling. Fold the bottom edge over the filling and roll upwards tightly to enclose all ingredients inside. Slice in half if desired and serve immediately.

Notes

  • Pressing tofu thoroughly removes excess moisture, allowing it to crisp nicely when cooked.
  • Chipotle chiles in adobo add smokiness and heat; adjust quantity to preferred spice level.
  • Warm tortillas ensure easier folding and prevent cracking or tearing.
  • Leftover burritos can be wrapped in foil and refrigerated for up to 3 days.
  • To make this vegan, use dairy-free cheese and sour cream alternatives.

Keywords: tofu burritos, vegetarian burritos, chipotle tofu, pinto beans, cilantro lime rice, easy vegetarian meals

Find it online: https://bitesizedbenny.com/tofu-burritos-recipe/