The Delightful Lemon Basil Olive Oil Cupcakes Recipe
Delight in the fresh and vibrant flavors of Lemon Basil Olive Oil Cupcakes. These moist and aromatic cupcakes combine the richness of olive oil with the brightness of lemon zest and juice, complemented by the herbaceous notes of fresh basil. Perfectly balanced with a light texture, these cupcakes make a unique treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup olive oil
- 2 eggs
- 1/2 cup milk
- 1 lemon, zested and juiced
Herbs
- 1/4 cup fresh basil, chopped
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the olive oil, eggs, milk, lemon zest, and lemon juice thoroughly until smooth and well incorporated.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix just until combined to avoid overmixing and ensure light cupcakes.
- Fold in Basil: Carefully fold in the finely chopped fresh basil, distributing it evenly throughout the batter to infuse the cupcakes with a fresh herbaceous flavor.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full for proper rising.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, indicating doneness.
- Cool: Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely before serving or frosting.
Notes
- If the cupcakes are browning too quickly, tent them loosely with foil to prevent burning.
- Avoid overmixing the batter to prevent cupcakes from sinking in the middle.
- Use a sharp knife to finely chop the basil to avoid bruising and ensure even flavor distribution.
- Make sure all ingredients are at room temperature for best mixing results.
- These cupcakes pair beautifully with a light lemon glaze or whipped cream topping if desired.
Keywords: lemon cupcakes, basil cupcakes, olive oil cupcakes, herb flavored cupcakes, moist cupcakes, lemon dessert, homemade cupcakes
