The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This comforting Crockpot Garlic Parmesan Chicken Pasta recipe combines tender slow-cooked chicken with a creamy garlic Parmesan sauce, perfectly coating your favorite pasta for an easy, hearty meal that’s full of flavor.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Sauce
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
Pasta and Garnish
- 12 oz pasta (penne, rotini, or your favorite type)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan cheese for garnish
Instructions
- Season the chicken: Place the chicken breasts in the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper to infuse flavor from the start.
- Add sauce ingredients: Pour chicken broth over the seasoned chicken. Add grated Parmesan, softened cream cheese cubes, and minced garlic on top, distributing them evenly.
- Slow cook the chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to shred easily.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot and stir thoroughly to combine it with the creamy sauce, ensuring an even coating.
- Cook the pasta: Meanwhile, cook the pasta according to the package instructions until al dente. Drain well to avoid excess water in the sauce.
- Combine pasta with sauce: Add the drained pasta directly into the crockpot. Pour in the heavy cream or half-and-half and stir everything together until the pasta is fully coated with a creamy, rich sauce.
- Serve and garnish: Spoon the creamy garlic Parmesan chicken pasta onto plates or bowls. Garnish with extra Parmesan cheese or chopped parsley if desired, and serve warm for a satisfying meal.
Notes
- You can substitute the cream cheese with a lighter cream alternative for a lower-fat version.
- Use gluten-free pasta if needed to make this recipe gluten-free.
- Shredding the chicken in the crockpot helps the flavors meld into the sauce more effectively.
- If the sauce is too thick after adding pasta, stir in a splash of chicken broth or water to loosen it.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Crockpot chicken pasta, garlic parmesan chicken, slow cooker pasta, creamy chicken pasta, easy crockpot dinner
