The Best Chocolate Peanut Butter Overnight Oats Recipe
A delicious and easy-to-make breakfast, The Best Chocolate Peanut Butter Overnight Oats combines creamy peanut butter with rich cocoa for a satisfying start to your day. This no-cook recipe requires just a few simple ingredients mixed together and left to soak overnight, resulting in a creamy, nutritious, and indulgent treat that’s perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook, soaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup milk of choice (dairy or non-dairy)
Flavorings and Sweeteners
- 2–3 tsp creamy peanut butter
- 1 tbsp unsweetened cocoa powder
- 2–3 tsp pure maple syrup or honey
- ½ tsp vanilla extract
- 1 pinch sea salt
Optional Ingredients
- 1 tsp chia seeds (optional, for thickness)
Instructions
- Combine Dry Ingredients: In a medium-sized jar or bowl, add ½ cup old-fashioned rolled oats, 1 tbsp unsweetened cocoa powder, 1 tsp chia seeds (if using), and a pinch of sea salt. Stir to combine evenly.
- Add Wet Ingredients: Pour in ½ cup milk of your choice, 2-3 tsp creamy peanut butter, 2-3 tsp pure maple syrup or honey, and ½ tsp vanilla extract. Mix everything thoroughly until the peanut butter is fully incorporated and the mixture is smooth.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator and let it soak overnight (or at least 6 hours). This allows the oats to absorb the liquid and soften.
- Serve and Enjoy: The next morning, give the oats a good stir. If desired, add your favorite toppings such as fresh fruit, nuts, or an extra drizzle of peanut butter before serving.
Notes
- Use old-fashioned rolled oats for the best texture; instant oats may become too mushy.
- If you prefer a thicker consistency, add chia seeds or reduce the milk slightly.
- Adjust the sweetness to your taste with more or less maple syrup or honey.
- You can substitute peanut butter with almond or cashew butter for a different nutty flavor.
- Overnight oats can be stored in the fridge for up to 3 days, making them a great make-ahead breakfast.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: overnight oats, chocolate oats, peanut butter oats, healthy breakfast, no-cook oats, easy breakfast
