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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe
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★★★★★

4.7 from 15 reviews

These Thai Peanut Chicken Wraps are a delicious and easy-to-make meal combining tender chicken with a crunchy coleslaw mix and a flavorful peanut dressing. Perfect for a quick lunch or light dinner, the wraps are packed with savory, sweet, and spicy notes, giving you a taste of Thai-inspired cuisine wrapped up in a convenient tortilla.

Ingredients

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Peanut Dressing

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

Wrap Filling

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare Dressing: Whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl or liquid measuring cup. If desired, thin the dressing with 1-2 tablespoons of water until the consistency is smooth and pourable.
  2. Combine Wrap Filling: In a large bowl, toss together the chopped cooked chicken, coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Drizzle the prepared peanut dressing over the mixture and toss thoroughly to combine all ingredients evenly. Allow the mixture to sit for a few minutes so the flavors can meld.
  3. Warm Tortillas: Heat the tortillas in the microwave for about 30 seconds, or until they are soft and pliable. This step makes the tortillas easier to roll without tearing.
  4. Assemble Wraps: Evenly distribute the chicken and vegetable filling across the warmed tortillas. Wrap each tortilla tightly around the filling and serve immediately for the freshest flavor and best texture.

Notes

  • You can substitute chicken breasts with cooked tofu or shrimp for variation.
  • If you prefer less heat, reduce or omit the sriracha sauce.
  • Use gluten-free tortillas for a gluten-free option.
  • For extra crunch, add sliced cucumbers or red bell peppers to the wrap filling.
  • These wraps can be prepared ahead of time, but assemble just before eating to prevent sogginess.

Nutrition

Keywords: Thai peanut chicken wraps, Thai chicken wraps, peanut chicken lunch wraps, healthy chicken wraps, Thai peanut sauce wraps

Find it online: https://bitesizedbenny.com/thai-peanut-chicken-wraps-recipe-2/