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Texas Roadhouse Butter Chicken Recipe

Texas Roadhouse Butter Chicken Recipe
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★★★★★

4.8 from 19 reviews

Texas Roadhouse Butter Chicken is a rich and flavorful dish featuring tender boneless chicken breasts or thighs cooked in a buttery garlic sauce accented with honey, paprika, and herbs. This hearty entrée delivers a perfect balance of savory, sweet, and smoky notes, reminiscent of the popular restaurant’s style, ideal for family dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts or thighs

Butter Sauce

  • 4 tablespoons unsalted butter, divided
  • Minced garlic from 4 cloves
  • 1 cup chicken stock
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 2 tablespoons honey
  • Pinch of salt
  • Freshly ground black pepper to taste

Optional

  • Caramelized onions, for extra flavor
  • Shredded Monterey Jack or cheddar cheese, for topping

Instructions

  1. Prepare the Chicken: Pat the chicken breasts or thighs dry with paper towels to remove excess moisture, ensuring they sear properly. Season both sides lightly with salt and freshly ground black pepper.
  2. Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted and hot, add the chicken pieces. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Deglaze and Make Sauce: Pour in the chicken stock to deglaze the pan, scraping up all the browned bits from the bottom. Add the remaining 2 tablespoons of butter, honey, paprika, dried parsley, and a pinch of salt and pepper. Stir and simmer the sauce for 3-5 minutes until it slightly thickens.
  5. Combine Chicken and Sauce: Return the cooked chicken to the skillet, spooning the sauce over the pieces to coat them well. Let the chicken simmer in the sauce for an additional 2 minutes to absorb the flavors.
  6. Add Optional Toppings: If using, sprinkle caramelized onions and shredded Monterey Jack or cheddar cheese over the chicken. Cover the skillet briefly to melt the cheese, about 1-2 minutes.
  7. Serve: Plate the butter chicken hot, spooning extra sauce over the top. This dish pairs excellently with mashed potatoes, steamed vegetables, or rice for a complete meal.

Notes

  • Skinless, boneless chicken thighs can be used instead of breasts for juicier meat.
  • Caramelized onions add a sweet depth of flavor but are optional.
  • Using unsalted butter allows better control over the saltiness of the dish.
  • Adjust honey quantity to make the dish sweeter or more savory to your preference.
  • For a richer sauce, a splash of heavy cream can be stirred in at the end.
  • Ensure the skillet is hot when searing chicken to get a nice brown crust.

Nutrition

Keywords: Texas Roadhouse Butter Chicken, buttery chicken recipe, garlic butter chicken, honey paprika chicken, skillet chicken recipe, American chicken dinner

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