Teriyaki Ground Beef Recipe

Introduction

Teriyaki Ground Beef is a quick and flavorful dish perfect for busy weeknights. Combining savory beef with vibrant vegetables and a sweet, tangy sauce, it’s sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced (any color)
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 2 green onions, sliced (for garnish)
• Cooked rice or noodles (for serving)

Instructions

1. Step 1: Heat vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
2. Step 2: Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.
3. Step 3: Stir in the bell peppers and broccoli florets. Cook for 3-4 minutes until vegetables are tender-crisp.
4. Step 4: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, cornstarch, and water until smooth.
5. Step 5: Pour the sauce mixture over the beef and vegetables in the skillet. Cook, stirring frequently, until the sauce thickens and coats everything evenly, about 2-3 minutes.
6. Step 6: Remove from heat and stir in sesame oil for added flavor.
7. Step 7: Serve hot over cooked rice or noodles. Garnish with sliced green onions.

Tips & Variations

• Use ground turkey or chicken as a lighter alternative to beef.
• Add a pinch of red pepper flakes for a spicy kick.
• Swap broccoli with snap peas or zucchini for different textures.
• Make it gluten-free by using tamari instead of soy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the teriyaki beef and vegetables in advance and refrigerate. Reheat before serving to maintain freshness.

What can I serve with Teriyaki Ground Beef?

This dish pairs well with steamed rice, noodles, or even cauliflower rice for a low-carb option.

Teriyaki Ground Beef Recipe

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★★★★★

4.5 from 114 reviews

This Teriyaki Ground Beef recipe is a quick and flavorful stir-fry dish featuring tender ground beef cooked with fresh vegetables and a savory-sweet homemade teriyaki sauce. Perfect for a weeknight dinner, it comes together easily with pantry staples and is best served over steamed rice or noodles for a satisfying meal.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced (any color)
• 1 cup broccoli florets

Teriyaki Sauce

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil

Garnish & Serving

• 2 green onions, sliced (for garnish)
• Cooked rice or noodles (for serving)

Instructions

1. Prepare the Vegetables: Dice the small onion, mince the garlic, slice the bell peppers, and separate the broccoli into small florets to have all ingredients ready for cooking.
2. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, breaking it apart with a spatula as it cooks. Remove excess fat if desired.
3. Sauté Aromatics and Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is translucent and fragrant. Then add the bell peppers and broccoli florets and saute for another 4-5 minutes until the vegetables are tender-crisp.
4. Make the Teriyaki Sauce: In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, and 1/4 cup water until smooth.
5. Combine and Thicken: Pour the teriyaki sauce mixture into the skillet with the beef and vegetables. Stir well and continue cooking for 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly. Stir in 1 teaspoon sesame oil for added flavor.
6. Garnish and Serve: Remove from heat, sprinkle the sliced green onions on top for garnish, and serve immediately over cooked rice or noodles for a complete meal.

Notes

• For a gluten-free option, use tamari or a gluten-free soy sauce.
• You can substitute ground beef with ground turkey or chicken for a leaner protein.
• Adjust the sweetness by modifying the amount of brown sugar according to your taste preference.
• Adding fresh ginger along with garlic will enhance the flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.

Keywords: teriyaki ground beef, quick dinner, stir fry, Asian beef recipe, easy weeknight meal, beef and vegetables, homemade teriyaki sauce