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Tasty Angel Cake Churro Bites Recipe

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★★★★★

4.7 from 89 reviews

These Tasty Angel Cake Churro Bites combine the light, airy texture of angel food cake with the sweet, cinnamon-sugar coating of classic churros. Deep-fried to a golden brown and optionally drizzled with a simple sugar glaze, these bite-sized treats are perfect for a quick dessert or snack that’s crispy on the outside and soft and fluffy inside.

Ingredients

Scale

For the churro bites:

  • 1 cup granulated sugar
  • 1/4 cup ground cinnamon (freshly ground for best flavor)
  • Vegetable oil for frying (or any neutral oil like canola), enough for shallow frying
  • 1 store-bought angel food cake (about 10–12 ounces; Sara Lee is a reliable brand)

For the optional drizzle:

  • 1 cup powdered sugar
  • 1 tablespoon milk (or water, for a thinner consistency)

Instructions

  1. Prepare the Angel Food Cake: Allow the angel food cake to thaw completely if frozen. Cut the cake into roughly 1.5-inch by 1.5-inch cubes. Set the cubes aside while you prepare the frying and coating ingredients.
  2. Fry the Cake Cubes: Heat vegetable oil in a pan on low to medium heat. Carefully add the angel food cake cubes in small batches to avoid overcrowding. Fry them until they turn a golden brown color, approximately 2-3 minutes per side. Use a slotted spoon to gently flip the cubes for even browning.
  3. Coat with Cinnamon Sugar: Remove the fried cake cubes and drain them briefly on paper towels or a wire rack to remove excess oil, which helps the coating stick and prevents sogginess. While the cubes are still warm, toss them in a bowl with a mixture of 1 cup granulated sugar and 1/4 cup ground cinnamon until well coated. Repeat for all cubes.
  4. Add an Optional Sweet Drizzle: For extra sweetness, mix 1 cup powdered sugar with 1 tablespoon milk or water until smooth to create a glaze. Drizzle this over the coated churro bites and let it set slightly before serving.
  5. Serve and Enjoy: Serve the churro bites warm for the best taste and texture. These treats work wonderfully as a snack or dessert to enjoy immediately.

Notes

  • Use freshly ground cinnamon for the best flavor in the cinnamon sugar coating.
  • Do not overcrowd the pan during frying; this helps maintain the oil temperature and ensures even browning.
  • Drain the fried bites well to avoid soggy texture and encourage the cinnamon sugar to stick properly.
  • The sugar glaze is optional but adds a nice touch of sweetness and visual appeal.
  • Store any leftovers in an airtight container at room temperature and enjoy within a day for best freshness.

Keywords: Angel food cake, Churro bites, Cinnamon sugar, Fried dessert, Sweet bites, Snack, Easy dessert

Find it online: https://bitesizedbenny.com/tasty-angel-cake-churro-bites-recipe/