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Taco Ranch Bites Recipe

Taco Ranch Bites Recipe
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★★★★★

4.8 from 23 reviews

Taco Ranch Bites are a delicious and easy-to-make appetizer featuring seasoned ground beef nestled in crispy mini phyllo cups, topped with a creamy mixture of sour cream, ranch dressing, and mayonnaise, finished with shredded Mexican cheese, fresh diced tomatoes, and sliced green onions. Perfect for parties, game days, or any casual gathering, these bite-sized treats combine the bold flavors of a taco with the cool, creamy zest of ranch in an irresistible, crunchy cup.

Ingredients

Scale

Phyllo Cups and Beef Filling

  • 24 mini phyllo pastry cups (frozen, thawed)
  • 1 pound ground beef (80/20 blend for best flavor)
  • 1 packet (1 oz) taco seasoning
  • ¼ cup water

Crema Topping

  • ½ cup sour cream
  • ¼ cup ranch dressing (your favorite brand)
  • ¼ cup mayonnaise

Toppings

  • 1 cup Mexican cheese blend, finely shredded
  • 2 medium Roma tomatoes, finely diced and drained
  • ¼ cup green onions, thinly sliced

Instructions

  1. Prepare the Ground Beef: In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain excess fat.
  2. Add Taco Seasoning: Sprinkle the taco seasoning over the cooked beef, pour in ¼ cup water, and stir to combine. Simmer on low heat until the liquid reduces and thickens, about 3-5 minutes. Remove from heat and let it cool slightly.
  3. Mix Creamy Sauce: In a small bowl, whisk together the sour cream, ranch dressing, and mayonnaise until smooth and well combined.
  4. Assemble the Bites: Spoon a small amount of the seasoned beef into each mini phyllo cup, then top with a dollop of the creamy sauce mixture.
  5. Add Cheese and Veggies: Sprinkle a generous pinch of shredded Mexican cheese over the top of each bite, then add a few pieces of diced Roma tomatoes and a few sliced green onions.
  6. Serve and Enjoy: Arrange the taco ranch bites on a serving platter and serve immediately for the best texture and flavor.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Make sure to drain the diced tomatoes well to prevent sogginess.
  • These bites can be prepared a few hours ahead; assemble just before serving for best crispness.
  • To reheat, place on a baking sheet in a 350°F oven for 5-7 minutes.
  • For a spicier version, add chopped jalapeños or hot sauce to the creamy mixture.

Nutrition

Keywords: taco bites, ranch appetizer, phyllo cup appetizer, party snacks, Tex-Mex bites

Find it online: https://bitesizedbenny.com/taco-ranch-bites-recipe/