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Swirled Garlic Herb Cheese Bread Recipe

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★★★★★

4.5 from 59 reviews

Soft, fluffy bread swirled with savory garlic herb butter and loaded with melted mozzarella and Parmesan cheese. This Swirled Garlic Herb Cheese Bread makes a perfect savory side dish for pasta, soup, or any meal needing a delicious, aromatic bread.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm water (110°F to 115°F)
  • 2 tablespoons olive oil
  • 1 large egg, lightly beaten

Filling Ingredients

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Activate Yeast: In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture is foamy and bubbly, confirming the yeast is active.
  2. Make Dough: Add olive oil, lightly beaten egg, salt, and 2 cups of flour to the yeast mixture. Mix with a dough hook or by hand until it forms a shaggy dough.
  3. Add Remaining Flour: Gradually add the remaining 1 cup of flour, continuing to mix until a soft, slightly sticky dough forms.
  4. Knead Dough: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth, elastic, and springs back when poked.
  5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
  6. Prepare Garlic Herb Butter: While the dough rises, mix melted butter, minced garlic, chopped parsley, and Italian seasoning in a small bowl.
  7. Shape Dough: Punch down the risen dough and roll it out on a floured surface into a 9×12 inch rectangle.
  8. Apply Filling: Brush the dough surface with the garlic herb butter mixture, leaving a small border. Evenly sprinkle the grated mozzarella and Parmesan cheeses over the buttered dough.
  9. Roll and Seal: Starting from a long side, roll the dough tightly into a log. Pinch the seam to seal it and place seam-side down in a greased 9×5 inch loaf pan.
  10. Second Rise: Cover the loaf pan and let the dough rise for 30-45 minutes, until it rises about an inch above the pan.
  11. Preheat Oven: Preheat the oven to 375°F (190°C).
  12. Bake Bread: Bake the bread for 25-30 minutes until the top is golden brown and the loaf sounds hollow when tapped.
  13. Cool Bread: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 15 more minutes before slicing.

Notes

  • Ensure your yeast is fresh and water temperature is between 110-115°F to activate yeast properly; the foamy top confirms activation.
  • Grate cheese from blocks rather than using pre-shredded cheese for better melting and flavor.
  • If the bread top browns too quickly, tent loosely with foil during the last 10 minutes of baking.
  • Grease your loaf pan well with butter, oil, or cooking spray to prevent sticking.

Keywords: garlic herb cheese bread, swirled bread, cheesy bread, garlic bread, homemade bread, savory bread, mozzarella bread, Parmesan bread

Find it online: https://bitesizedbenny.com/swirled-garlic-herb-cheese-bread-recipe/