Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are a no-bake, easy-to-make treat that delivers a rich, creamy flavor and a chewy texture. Coated in powdered sugar, these festive little bites are perfect for holiday celebrations or whenever you want a sweet indulgence without fuss.

Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually add the sweetened condensed milk and beat for 2 minutes until fully combined. If using an extract for flavor, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture and beat until just incorporated. If desired, fold in up to 1 cup of mix-ins such as chocolate chips or dried fruit.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing each about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing in an airtight container.

Tips & Variations

• For a nut-free option, substitute shredded coconut with crushed graham crackers or cookie crumbs.
• Add a splash of almond or vanilla extract to enhance the flavor or a pinch of cinnamon for a warm holiday twist.
• Roll the snowballs in cocoa powder or drizzle with melted chocolate for a decadent variation.
• Use dairy-free sweetened condensed milk and coconut oil to make a vegan-friendly version.
• For a festive touch, coat the snowballs in colored sprinkles or crushed peppermint candies.

Storage

Store snowballs in an airtight container in the refrigerator with parchment paper between layers for up to one week to maintain their soft and chewy texture. For longer storage, freeze them in a single layer before transferring to a freezer-safe container; they will keep up to 3 months. Thaw in the fridge overnight or at room temperature for about an hour before enjoying. These treats can be served chilled or softened slightly for the perfect bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do Sweetened Condensed Milk Snowballs require baking?

While traditionally snowballs are no-bake, this particular recipe includes a baking step to achieve a light, tender texture. The process is quick at 320°F for 12 minutes.

Can I add mix-ins to these snowballs?

Yes, you can fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies before shaping the dough to add texture and flavor variations.

Sweetened Condensed Milk Snowballs Recipe

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4.6 from 95 reviews

Sweetened Condensed Milk Snowballs are a delightful no-bake holiday dessert featuring a rich, creamy, and chewy texture from sweetened condensed milk and shredded coconut. These festive snowball cookies are easy to prepare, require no baking, and are perfect for holiday celebrations or any time you want a simple, crowd-pleasing sweet treat that looks like little winter snowballs dusted with powdered sugar.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 snowballs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 teaspoons vanilla extract (optional)

Dry Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar (for dusting)

Optional Mix-ins

• 1 cup mix-ins such as shredded coconut, chocolate chips, dried cranberries, nuts, or sprinkles

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes, to create a smooth base for the dough.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk and continue beating for 2 minutes until fully combined. If using vanilla or almond extract for flavor, add it now (limit 2 teaspoons) and mix well.
3. Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1 to 2 minutes ensuring a smooth and creamy consistency without lumps.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat until just incorporated to avoid overmixing.
5. Add Optional Mix-ins: If desired, fold in up to 1 cup of shredded coconut, chocolate chips, dried cranberries, nuts, or other mix-ins gently using a spatula.
6. Shape the Cookies: Using a cookie scoop or tablespoon, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing about 2 inches apart to allow for baking expansion.
7. Bake: Preheat your oven to 320°F (160°C) and bake the cookies for 12 minutes until they are lightly puffed but not browned.
8. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the pan to set.
9. Transfer and Dust: Carefully move the cookies to a wire cooling rack. Generously dust them with confectioners’ sugar using a sifter to give a beautiful snowball effect.
10. Cool Completely: Allow the cookies to cool entirely before storing in an airtight container to retain their soft, chewy texture.

Notes

• These snowballs store well in the refrigerator for up to 1 week when kept in airtight containers with parchment paper between layers.
• For long-term storage, freeze the snowballs in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator or for about an hour at room temperature before serving.
• For a nut-free version, substitute shredded coconut with crushed graham crackers or cookie crumbs.
• Enhance flavor by adding a pinch of cinnamon or rolling the cookies in cocoa powder before dusting with sugar.
• To make a dairy-free/vegan version, use dairy-free sweetened condensed milk and coconut oil instead of butter.
• These cookies are perfect as edible gifts and holiday treats that require minimal preparation and no complicated baking skills.

Keywords: Sweetened Condensed Milk Snowballs, no bake cookies, holiday dessert, coconut snowballs, easy Christmas cookies, chewy snowball cookies, festive treats