Introduction

Sweetened Condensed Milk Snowballs are a delightful no-bake treat that’s easy to make and perfect for any occasion. These coconut-coated bites combine creamy sweetness with a delicate vanilla flavor, creating a simple yet satisfying dessert.

The image shows a close-up of four round, white powdered sugar-covered cookies stacked on a white plate with a red floral trim. Three cookies form the base layer, and one cookie is placed on top with a bite taken out, revealing a soft, crumbly, pale interior. The cookies have a rough texture due to the thick coating of powdered sugar, which is also scattered lightly on the plate around them. The background is soft-focused with warm, golden lights and a white marbled texture surface beneath the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (14 oz) sweetened condensed milk
2 cups desiccated coconut (plus extra for rolling)
1 cup powdered sugar
1 tsp vanilla extract
¼ tsp salt
Optional: 1 cup finely chopped nuts, dried fruits, or candies

Instructions

Step 1: In a large bowl, combine the sweetened condensed milk, powdered sugar, vanilla extract, salt, and desiccated coconut. Gently fold in any optional add-ins such as chopped nuts, dried fruits, or candies if using.
Step 2: Cover the mixture and chill it in the refrigerator for 30 to 45 minutes to firm up.
Step 3: Once chilled, scoop out portions of the mixture and roll them into 1-inch balls using your hands.
Step 4: Roll each ball in the extra desiccated coconut to coat them evenly.
Step 5: Place the coconut-coated balls back in the refrigerator and chill for another 15 to 20 minutes before serving.

Tips & Variations

For added texture and flavor, try mixing in toasted nuts or chopped dried fruit before chilling.
If you prefer a firmer texture, chill the snowballs longer or briefly freeze them before serving.
Use flavored extracts such as almond or coconut instead of vanilla for a unique twist.

Storage

Store the snowballs in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out a few minutes before serving to soften slightly. They can also be frozen for up to a month; thaw in the refrigerator before eating.

How to Serve

A white plate with a pile of round snowball cookies that have a soft texture and are covered in a thick layer of powdered sugar, giving them a snowy appearance with some sugar scattered around the plate edges, all on a white marbled textured surface with a soft golden cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snowballs vegan?

Traditional sweetened condensed milk is not vegan, but you can use a vegan condensed milk alternative to make this recipe suitable for a plant-based diet.

How long do the snowballs keep their texture?

Stored properly in the fridge, they stay soft and fresh for about a week. Freezing extends shelf life but may slightly change the texture.

Sweetened Condensed Milk Snowballs Recipe

Print Recipe

★★★★★

4.9 from 53 reviews

These Sweetened Condensed Milk Snowballs are an easy no-bake treat featuring a creamy, sweet base mixed with coconut and optional nuts or dried fruits. Rolled into delicate bite-sized balls and coated with extra coconut, they offer a delightful combination of flavor and texture, perfect for parties or an everyday sweet snack.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 55 minutes
Yield: About 20 snowballs 1x
Category: Dessert
Method: No-Cook
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

1 can (14 oz) sweetened condensed milk
2 cups desiccated coconut (plus extra for rolling)
1 cup powdered sugar
1 tsp vanilla extract
¼ tsp salt

Optional Add-ins

1 cup finely chopped nuts, dried fruits, or candies

Instructions

Mix ingredients: In a large bowl, combine sweetened condensed milk, powdered sugar, vanilla extract, salt, and desiccated coconut. Fold in any optional add-ins such as chopped nuts, dried fruits, or candies to enhance flavor and texture.
Chill mixture: Cover the bowl with plastic wrap or a lid and chill the mixture in the refrigerator for 30 to 45 minutes. This helps the mixture firm up, making it easier to shape.
Form snowballs: Scoop out portions of the chilled mixture and roll each into approximately 1-inch balls using your hands for uniform size and shape.
Coat with coconut: Roll each ball in additional desiccated coconut to evenly coat the surface, enhancing both appearance and texture.
Final chilling: Place the coated snowballs back into the refrigerator and chill for another 15 to 20 minutes to set before serving. Enjoy your sweet treat!

Notes

For best results, use cold sweetened condensed milk and chill the mixture adequately to facilitate shaping.
Substitute desiccated coconut with shredded coconut if preferred, but texture and appearance may vary.
These snowballs keep well refrigerated for up to 5 days in an airtight container.
Feel free to customize with your favorite nuts, dried fruits, or mini candies for added flavor and crunch.
This recipe requires no baking or cooking, making it fast and simple to prepare.

Keywords: sweetened condensed milk, snowballs, no bake dessert, coconut sweets, easy treats, holiday snacks, vegetarian dessert