Sweet Pumpkin Tacos with Cream Cheese Frosting and Pecans Recipe
Delightfully spiced and creamy Pumpkin Tacos combine soft tortillas with a sweet pumpkin filling and a luscious whipped cream topping. This festive dessert features pumpkin puree blended with cinnamon, pumpkin pie spice, and cream cheese, served in warm tortillas and garnished with chopped pecans for a crunchy finish, perfect for fall gatherings or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Tortillas
- 6 8-inch tortillas (makes about 18–24 rounds)
Filling
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup butter, melted
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
Whipped Cream Topping
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Garnish
- Pecans, chopped
Instructions
- Prepare the pumpkin filling: In a medium bowl, blend the softened cream cheese, canned pumpkin puree, powdered sugar, granulated sugar, melted butter, ground cinnamon, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Warm the tortillas: Lightly warm the tortillas in a dry skillet over medium heat for 20-30 seconds on each side to make them pliable and easier to fold.
- Make the whipped cream topping: In a chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready to use.
- Assemble the pumpkin tacos: Spread a generous spoonful of the pumpkin filling evenly over each warm tortilla. Then, drizzle or dollop the whipped cream over the filling.
- Garnish and serve: Sprinkle chopped pecans on top for crunch and an added nutty flavor. Serve immediately for best texture and freshness.
Notes
- Use soft tortillas to prevent cracking when folding the tacos.
- For extra spice, add a pinch of nutmeg or clove to the pumpkin filling.
- These tacos are best served fresh to enjoy the contrast between warm tortillas and cool whipped cream.
- Store leftover filling and whipped cream separately in the refrigerator for up to 2 days.
- For a dairy-free version, substitute cream cheese and heavy cream with coconut cream and vegan cream cheese.
Keywords: Pumpkin dessert, pumpkin tacos, fall recipes, creamy pumpkin filling, holiday dessert, easy pumpkin snack, whipped cream topping
