Sweet Potato Pie Recipe
This classic Sweet Potato Pie recipe delivers a rich, creamy, and warmly spiced dessert perfect for any occasion. Made with mashed sweet potatoes, a blend of cinnamon and nutmeg, and baked in a flaky pie crust, it offers a comforting taste reminiscent of traditional Southern cooking. Topped with a dollop of whipped cream, this pie is both indulgent and satisfying.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 ½ pounds sweet potatoes (cooked and mashed, approximately 2 cups)
- ⅔ cup granulated sugar
- ⅓ cup evaporated milk
- ¼ cup butter (melted)
- 2 eggs
- 1 teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon vanilla extract
- pinch ground nutmeg
- pinch salt
Pie Crust & Topping
- 1 9-inch pie shell (uncooked)
- Whipped cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350˚F (175˚C) to ensure it’s at the perfect temperature for baking the pie evenly.
- Prepare Sweet Potatoes: Pass the cooked sweet potatoes through a potato ricer to achieve a smooth texture, then strain to remove any fibrous strings, making the filling silky.
- Combine Ingredients: In a large mixing bowl, add the mashed sweet potatoes, granulated sugar, evaporated milk, melted butter, eggs, cinnamon or pumpkin pie spice, vanilla extract, nutmeg, and salt.
- Mix Filling: Using an electric mixer, blend all the ingredients thoroughly until the mixture is smooth and homogenous.
- Fill Pie Shell: Pour the prepared sweet potato filling into the uncooked 9-inch pie crust, spreading it evenly.
- Bake: Bake the pie in the preheated oven for 55 to 60 minutes or until the filling is set and slightly firm to the touch.
- Cool and Serve: Let the pie cool to room temperature to allow the filling to fully set. Serve topped with whipped cream for added richness.
Notes
- Using a potato ricer and straining the sweet potatoes ensures a very smooth filling without any lumps or strings.
- If you prefer a spicier pie, increase the cinnamon or add a pinch of ground cloves or ginger.
- Make sure not to overbake, or the filling may crack.
- Allow the pie to cool completely to achieve the best texture when slicing.
- For easier slicing, refrigerate the pie after cooling before serving.
Keywords: Sweet Potato Pie, Sweet Potato Dessert, Southern Pie, Holiday Pie, Thanksgiving Dessert, Easy Pie Recipe, Sweet Potato Baking
Find it online: https://bitesizedbenny.com/sweet-potato-pie-recipe/
