Sweet Churro Donut Bites Recipe
These Sweet Churro Donut Bites are a delightful twist on classic churros, combining the soft, fluffy texture of donut holes with a sweet cinnamon sugar coating. Perfectly bite-sized and bursting with warm cinnamon flavor, they make a delicious snack or dessert that’s easy to prepare and sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 donut bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish-inspired
Ingredients
Scale
Dough:
- 2 cups plain flour (300g)
- 1/3 cup granulated sugar (75g)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- A pinch of salt
- 3 eggs
- 1 1/3 cups milk (320ml)
- 1 teaspoon vanilla essence
- 1/2 cup butter, melted and cooled (120g)
Churro Topping:
- 1/4 cup butter, melted (for the churro topping)
- 1/2 cup sugar (120g)
- 2 tablespoons cinnamon
Instructions
- Prepare the Dough: In a large mixing bowl, combine the plain flour, granulated sugar, ground cinnamon, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla essence, and melted cooled butter until smooth and well blended.
- Mix Dough: Gradually add the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms without lumps. The batter should be slightly thick but pourable.
- Heat Oil for Frying: In a deep pan or deep fryer, heat oil to 350°F (175°C) for frying the donut bites. Use a thermometer to ensure correct temperature for even cooking.
- Fry Donut Bites: Using a small spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches, turning occasionally, for about 2-3 minutes until golden brown and cooked through.
- Drain Excess Oil: Remove the donut bites with a slotted spoon and place on paper towels to drain any excess oil.
- Prepare Churro Topping: In a shallow bowl, mix the 1/2 cup sugar and 2 tablespoons cinnamon thoroughly. Brush the fried donut bites with melted butter, then toss them in the cinnamon-sugar mixture ensuring an even coating.
- Serve: Serve the Sweet Churro Donut Bites warm for the best flavor and texture. They can be enjoyed on their own or with a dipping sauce like chocolate or caramel if desired.
Notes
- Ensure the oil temperature remains steady at 350°F for perfectly fried donut bites.
- Do not overcrowd the pan while frying to avoid temperature drops and soggy donuts.
- You can substitute plain flour with gluten-free flour to make a gluten-free version.
- These donut bites are best eaten fresh but can be stored in an airtight container for up to 2 days.
- Use a candy thermometer for accurate oil temperature measurement to avoid undercooked or burnt donut bites.
Keywords: churro donut bites, sweet churro snacks, fried donut bites, cinnamon sugar donut bites, easy dessert, Spanish dessert
Find it online: https://bitesizedbenny.com/sweet-churro-donut-bites-recipe/
