Sweet Churro Donut Bites Recipe

Introduction

Sweet Churro Donut Bites are a delightful treat combining the soft, fluffy texture of baked donuts with the classic cinnamon-sugar coating of churros. Finished with a rich chocolate drizzle, these bite-sized delights make a perfect snack or dessert that’s easy to enjoy anytime.

Ingredients

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup granulated sugar (for churro topping)
• 1/4 cup unsalted butter (melted and kept warm for topping)
• 2 tbsp ground cinnamon (for churro topping)
• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, ground cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla extract, and the melted cooled butter until well blended.
2. Step 2: Gradually add the dry ingredients into the wet ingredients, stirring until the batter is smooth and pourable with no lumps.
3. Step 3: Spoon or pipe the batter into a doughnut tin and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the donuts turn light golden. Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely and remove the tin foil.
4. Step 4: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another bowl, mix together the granulated sugar and 2 tablespoons of ground cinnamon to create the churro topping.
5. Step 5: Melt the chopped chocolate in the microwave or over a bain-marie. Stir in the heavy cream until smooth and shiny to create the chocolate ganache.
6. Step 6: Brush each cooled donut with the melted butter, then roll in the cinnamon sugar mixture so all sides are coated. Dip the top half of each donut into the chocolate ganache, coating generously. Serve and enjoy!

Tips & Variations

• Use dark chocolate for a richer ganache, or try milk chocolate for a sweeter finish.
• If you don’t have a doughnut tin, bake the batter in mini muffin tins and shape the bites with a hole using a small spoon after baking.
• For extra flavor, add a pinch of nutmeg to the batter along with the cinnamon.
• To make the donuts vegan, substitute eggs with flax eggs and use plant-based milk and butter alternatives.

Storage

Store the churro donut bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days; allow to come to room temperature before serving. Reheat briefly in a warm oven or microwave to refresh the texture, but be careful not to melt the chocolate topping too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry these donut bites instead of baking?

Yes, you can fry the batter in small portions until golden brown for a classic texture. Adjust cooking time accordingly and drain on paper towels before coating with the topping.

Can I make these ahead of time for a party?

Absolutely. Prepare the donuts and toppings in advance. Store the baked donuts separately and assemble with butter, cinnamon sugar, and chocolate drizzle just before serving for the best texture and flavor.

Sweet Churro Donut Bites Recipe

Print Recipe

★★★★★

4.4 from 140 reviews

These Sweet Churro Donut Bites are a delightful treat featuring fluffy baked donuts coated in cinnamon sugar and topped with a rich chocolate ganache. Inspired by the classic churro flavors, these bite-sized donuts are perfect for a sweet snack or dessert, combining a tender crumb with a crispy cinnamon-sugar coating and a luscious chocolate drizzle.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 bite-sized donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 1 tsp baking powder
• 1 pinch salt

Churro Topping

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted and kept warm
• 2 tbsp ground cinnamon

Chocolate Drizzle

• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In another bowl, whisk together the eggs, milk, vanilla extract, and melted cooled butter until well combined.
2. Create the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is smooth and lump-free, forming a pourable batter.
3. Bake the Donuts: Spoon or pipe the batter into a donut tin lined with foil or greased. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the donuts turn light golden. Remove from oven and cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another bowl, mix together the granulated sugar and ground cinnamon for the coating.
5. Make the Chocolate Ganache: Melt the chopped dark chocolate using a microwave or bain-marie. Stir in the heavy cream until the ganache is shiny and thick, ready for dipping.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll thoroughly in the cinnamon sugar mixture to coat all sides. Dip the top half of each donut into the chocolate ganache, coating generously. Let set briefly before serving.

Notes

• Ensure the melted butter for the batter is cooled to room temperature to avoid curdling the eggs.
• If you don’t have a donut tin, use a mini muffin tin as a substitute with a slightly different shape.
• For a dairy-free version, substitute milk and butter with plant-based alternatives and use dairy-free chocolate.
• Store leftover donut bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
• Reheat briefly in a microwave or oven before serving for best texture.

Keywords: churro donuts, donut bites, baked donuts, cinnamon sugar donuts, chocolate ganache donuts, sweet snacks, homemade donuts