Sweet Churro Donut Bites Recipe

Introduction

These Sweet Churro Donut Bites combine the crispy, cinnamon-sugar-coated delight of churros with the soft, fluffy texture of donuts. Perfect for a fun snack or a sweet treat, they are easy to make and sure to impress anyone craving something indulgent and delicious.

Ingredients

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)
• 1/4 cup butter, melted (for the churro topping)
• 1/2 cup sugar (120g)
• 2 tablespoons cinnamon

Instructions

1. Step 1: In a large bowl, whisk together the plain flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.
2. Step 2: In another bowl, beat the eggs, then add the milk, vanilla essence, and melted butter. Mix until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix to keep the batter light.
4. Step 4: Preheat your donut pan and lightly grease it. Spoon the batter evenly into the donut molds, filling about three-quarters full.
5. Step 5: Bake at 180°C (350°F) for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the donut bites cool slightly in the pan before transferring to a wire rack.
6. Step 6: While the donuts are baking, prepare the churro topping by mixing the sugar and cinnamon in a shallow bowl. Melt the remaining 1/4 cup butter and set aside.
7. Step 7: Once the donut bites are warm but not hot, brush each with melted butter then roll in the cinnamon sugar mixture until fully coated.
8. Step 8: Serve immediately for the best taste and texture.

Tips & Variations

• For extra indulgence, drizzle the donut bites with melted chocolate or caramel after coating them in cinnamon sugar.
• Using a piping bag to fill the donut molds can help you portion the batter neatly and evenly.
• Try adding a pinch of nutmeg or cardamom to the batter for a warming spice twist.

Storage

Store leftover churro donut bites in an airtight container at room temperature for up to 2 days. To refresh, warm them in a low oven for a few minutes or briefly in the microwave. They are best eaten fresh as they tend to lose their crispy coating over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donut bites in a regular muffin tin?

Yes, you can use a muffin tin, but the shape and texture will be slightly different from classic donut bites. Be sure to grease the tin well and bake for a similar time, checking doneness with a toothpick.

Can I make these gluten-free?

To make these donut bites gluten-free, substitute the plain flour with a gluten-free flour blend suitable for baking. Keep in mind the texture might be a bit different but still delicious.

Sweet Churro Donut Bites Recipe

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★★★★★

4.4 from 100 reviews

These Sweet Churro Donut Bites are a delightful twist on classic churros, combining the soft, fluffy texture of donut holes with a sweet cinnamon sugar coating. Perfectly bite-sized and bursting with warm cinnamon flavor, they make a delicious snack or dessert that’s easy to prepare and sure to satisfy any sweet tooth.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 24 donut bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: Spanish-inspired

Ingredients

Scale 1x2x3x

Dough:

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)

Churro Topping:

• 1/4 cup butter, melted (for the churro topping)
• 1/2 cup sugar (120g)
• 2 tablespoons cinnamon

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the plain flour, granulated sugar, ground cinnamon, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla essence, and melted cooled butter until smooth and well blended.
3. Mix Dough: Gradually add the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms without lumps. The batter should be slightly thick but pourable.
4. Heat Oil for Frying: In a deep pan or deep fryer, heat oil to 350°F (175°C) for frying the donut bites. Use a thermometer to ensure correct temperature for even cooking.
5. Fry Donut Bites: Using a small spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches, turning occasionally, for about 2-3 minutes until golden brown and cooked through.
6. Drain Excess Oil: Remove the donut bites with a slotted spoon and place on paper towels to drain any excess oil.
7. Prepare Churro Topping: In a shallow bowl, mix the 1/2 cup sugar and 2 tablespoons cinnamon thoroughly. Brush the fried donut bites with melted butter, then toss them in the cinnamon-sugar mixture ensuring an even coating.
8. Serve: Serve the Sweet Churro Donut Bites warm for the best flavor and texture. They can be enjoyed on their own or with a dipping sauce like chocolate or caramel if desired.

Notes

• Ensure the oil temperature remains steady at 350°F for perfectly fried donut bites.
• Do not overcrowd the pan while frying to avoid temperature drops and soggy donuts.
• You can substitute plain flour with gluten-free flour to make a gluten-free version.
• These donut bites are best eaten fresh but can be stored in an airtight container for up to 2 days.
• Use a candy thermometer for accurate oil temperature measurement to avoid undercooked or burnt donut bites.

Keywords: churro donut bites, sweet churro snacks, fried donut bites, cinnamon sugar donut bites, easy dessert, Spanish dessert