Sweet Chili Meatballs Crockpot Recipe
Introduction
This Sweet Chili Meatballs Crockpot recipe is a perfect blend of spicy, sweet, and tangy flavors that come together effortlessly. Ideal for parties or a simple family dinner, these meatballs require minimal prep and deliver maximum taste.
Ingredients
- 48-ounce bag of fully cooked frozen Homestyle meatballs
- 12 ounces sweet red chili sauce (such as Thai Kitchen)
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits, drained
Instructions
- Step 1: Place the frozen meatballs in your crockpot and pour in the sweet red chili sauce.
- Step 2: Add the grape jelly and drained pineapple tidbits to the crockpot.
- Step 3: Stir everything together well to coat the meatballs evenly with the sauce.
- Step 4: Cover and cook on high for 1-2 hours or on low for 3-4 hours. Before serving, uncover and stir again to mix the flavors.
Tips & Variations
- For a chunkier texture, leave some pineapple tidbits whole and mash others slightly before adding.
- Try substituting grape jelly with apricot or peach preserves for a different fruity twist.
- Serve over rice or with toothpicks as a tasty appetizer at gatherings.
Storage
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh cooked meatballs, but cooking times may need to be adjusted. If using raw meatballs, cook them safely through before adding sauce and crockpot time.
Is there a substitute for the grape jelly?
Absolutely. Apricot or peach preserves work well and create a slightly different but equally delicious flavor.
PrintSweet Chili Meatballs Crockpot Recipe
A deliciously easy Sweet Chili Meatballs recipe made effortlessly in a crockpot. These tender homestyle meatballs are coated with a flavorful blend of sweet red chili sauce, grape jelly, and juicy pineapple tidbits, creating a perfect balance of sweet and savory perfect for parties or family dinners.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 9 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 48-ounce bag of fully cooked frozen homestyle meatballs
Sauce
- 12 ounces sweet red chili sauce (such as Thai Kitchen)
- 20 ounces grape jelly
- 20-ounce can pineapple tidbits, drained
Instructions
- Add Meatballs and Sauce: Place the frozen meatballs into your crockpot and pour in the sweet red chili sauce.
- Add Jelly and Pineapple: Add the grape jelly and the drained pineapple tidbits to the crockpot.
- Mix Ingredients: Stir all the ingredients together thoroughly to ensure the meatballs are evenly coated with the sauce mixture.
- Cook: Cover the crockpot and cook on high heat for 1 to 2 hours, or alternatively, cook on low heat for 3 to 4 hours.
- Final Stir and Serve: Before serving, uncover and stir the meatballs once more to redistribute the sauce and serve warm.
Notes
- Using fully cooked frozen meatballs simplifies preparation and reduces cook time.
- Drain the pineapple tidbits well to avoid excess liquid diluting the sauce.
- This recipe is excellent for parties or as an easy appetizer.
- You can keep the crockpot on warm setting after cooking to keep meatballs hot for serving.
- For extra flavor, garnish with chopped green onions or sesame seeds before serving.
Keywords: sweet chili meatballs, crockpot meatballs, party meatballs, easy appetizer, slow cooker recipes
