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Sweet Chili Halloumi Wraps Recipe

4.5 from 58 reviews

These Sweet Chili Halloumi Wraps are a quick and delicious vegetarian meal featuring crispy pan-fried halloumi cheese drizzled with sweet chili sauce, combined with a crunchy cabbage and carrot slaw, all wrapped in warm tortillas. Perfect for a flavorful lunch or light dinner.

Ingredients

Scale

Cheese

  • 8 slices halloumi cheese

Sauce

  • ¼ cup sweet chili sauce

Vegetables

  • 1 cup shredded cabbage
  • ½ cup grated carrot

Wrap

  • 4 large tortillas

Instructions

  1. Pan-fry the Halloumi: Slice the halloumi cheese into 8 even slices. Heat a non-stick skillet over medium-high heat and pan-fry the halloumi slices for 2 to 3 minutes on each side, or until they turn golden brown and develop a crispy exterior.
  2. Add Sweet Chili Sauce: Once the halloumi slices are warm and golden, drizzle or brush sweet chili sauce generously over them while still hot to allow the sauce to absorb slightly.
  3. Prepare the Veggie Mix: In a mixing bowl, combine the shredded cabbage and grated carrot thoroughly to create a fresh and crunchy vegetable filling.
  4. Warm the Tortillas: Briefly warm the large tortillas in a dry skillet or microwave until soft and pliable, making them easier to roll without tearing.
  5. Assemble the Wraps: Lay each warm tortilla flat, then evenly layer the cabbage and carrot mixture in the center followed by the sweet chili coated halloumi slices.
  6. Roll and Serve: Carefully roll the tortillas into wraps, slice each in half diagonally for easy eating, and serve immediately while warm and fresh.

Notes

  • Halloumi is best served warm as it tends to firm up when cooled.
  • For extra flavor, add fresh herbs like cilantro or mint to the veggie mix.
  • These wraps can be made gluten-free by using gluten-free tortillas.
  • Sweet chili sauce can be adjusted for spiciness or replaced with your favorite chili sauce.
  • Ensure tortillas are warmed properly to prevent cracking when rolling.

Keywords: halloumi wraps, sweet chili sauce, vegetarian wraps, quick lunch, pan-fried halloumi, cabbage carrot slaw