Sweet Chili Halloumi Wraps Recipe
These Sweet Chili Halloumi Wraps are a quick and delicious vegetarian meal featuring crispy pan-fried halloumi cheese drizzled with sweet chili sauce, combined with a crunchy cabbage and carrot slaw, all wrapped in warm tortillas. Perfect for a flavorful lunch or light dinner.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Cheese
Sauce
Vegetables
- 1 cup shredded cabbage
- ½ cup grated carrot
Wrap
- Pan-fry the Halloumi: Slice the halloumi cheese into 8 even slices. Heat a non-stick skillet over medium-high heat and pan-fry the halloumi slices for 2 to 3 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Add Sweet Chili Sauce: Once the halloumi slices are warm and golden, drizzle or brush sweet chili sauce generously over them while still hot to allow the sauce to absorb slightly.
- Prepare the Veggie Mix: In a mixing bowl, combine the shredded cabbage and grated carrot thoroughly to create a fresh and crunchy vegetable filling.
- Warm the Tortillas: Briefly warm the large tortillas in a dry skillet or microwave until soft and pliable, making them easier to roll without tearing.
- Assemble the Wraps: Lay each warm tortilla flat, then evenly layer the cabbage and carrot mixture in the center followed by the sweet chili coated halloumi slices.
- Roll and Serve: Carefully roll the tortillas into wraps, slice each in half diagonally for easy eating, and serve immediately while warm and fresh.
Notes
- Halloumi is best served warm as it tends to firm up when cooled.
- For extra flavor, add fresh herbs like cilantro or mint to the veggie mix.
- These wraps can be made gluten-free by using gluten-free tortillas.
- Sweet chili sauce can be adjusted for spiciness or replaced with your favorite chili sauce.
- Ensure tortillas are warmed properly to prevent cracking when rolling.
Keywords: halloumi wraps, sweet chili sauce, vegetarian wraps, quick lunch, pan-fried halloumi, cabbage carrot slaw