Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta and cream cheese with a touch of honey and fiery red pepper flakes. Served on toasted baguette slices and finished with a drizzle of hot honey, this recipe offers a perfect balance of sweet, spicy, and savory flavors ideal for parties or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
For Toasting
- 1 tbsp olive oil
- 1 baguette, sliced
For Serving
- Hot honey for drizzling
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices. This temperature ensures a perfect golden and crispy texture.
- Blend the cheeses: In a food processor or blender, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy for the ideal whipped texture.
- Add flavorings: Add honey and red pepper flakes to the cheese mixture. Blend again until everything is fully combined, balancing the sweet and spicy flavors throughout the whipped feta.
- Prepare the baguette slices: Lightly brush both sides of the baguette slices with olive oil to aid in browning and adding flavor.
- Bake the baguette slices: Place the oiled slices on a baking sheet and toast in the preheated oven for 5-7 minutes, or until golden and crispy.
- Assemble the crostini: Once toasted, spread a generous amount of the whipped feta mixture onto each baguette slice.
- Drizzle with hot honey: Finish the crostini by drizzling with hot honey to add a warm sweetness that complements the spice.
Notes
- For extra spice, increase the red pepper flakes according to your taste.
- You can make the whipped feta mixture ahead of time and store it in the refrigerator for up to 3 days.
- Use freshly baked or day-old baguette for the best texture when toasting.
- Hot honey can be substituted with regular honey mixed with a pinch of cayenne pepper if unavailable.
Keywords: whipped feta, crostini, hot honey, appetizer, spicy cheese spread, party snack, baked baguette
