Introduction

This Sweet and Spicy Whipped Feta Crostini with Hot Honey is a delightful appetizer that balances creamy, tangy cheese with a touch of heat and sweetness. It’s perfect for entertaining or a flavorful snack any time.

A close-up of three toasted bread slices arranged in a row on a wooden board, each slice showing three layers: the bottom layer is golden-brown crunchy toast, the middle layer is a thick spread of creamy white ricotta cheese with a slightly fluffy texture, and on top, there is a topping of red chili flakes, green fresh thyme leaves, and shiny amber honey drizzled over everything. In the background, a wooden honey dipper and a glass with golden honey are slightly out of focus, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
1/4 cup cream cheese
2 tbsp honey
1 tsp red pepper flakes
1 tbsp olive oil
1 baguette, sliced
Hot honey for drizzling

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a blender or food processor, blend the feta cheese and cream cheese until smooth.
Step 3: Add the honey and red pepper flakes, then blend again until fully combined.
Step 4: Brush the baguette slices with olive oil on both sides.
Step 5: Arrange the slices on a baking sheet and bake for 5-7 minutes until golden and crisp.
Step 6: Spread the whipped feta mixture evenly on the toasted baguette slices.
Step 7: Drizzle each crostini with hot honey before serving for that perfect sweet and spicy finish.

Tips & Variations

Use flavored honey like lavender or orange blossom to add a unique twist to the dish.
Adjust the red pepper flakes to your preferred heat level.
For a smoother texture, chill the whipped feta mixture before spreading.
Add fresh herbs like thyme or oregano to the whipped cheese for extra flavor.

Storage

Store the whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Toast the baguette slices fresh before serving to maintain crispness. Leftover whipped feta can be served as a dip with veggies. Reheat the crostini briefly in the oven if needed, but avoid microwaving to keep them crisp.

How to Serve

The image shows six pieces of toasted bread on a white plate with a textured pattern. Each toasted slice has a thick layer of soft, white cheese spread generously on top. Over the cheese, there is a shiny drizzle of golden honey mixed with crushed red pepper flakes, sesame seeds, and green herbs scattered lightly, adding texture and color contrast. The toast appears crispy and golden-brown, with the cheese looking creamy and slightly fluffy, and the topping glistening under soft natural light. The white plate sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta mixture ahead of time?

Yes, you can prepare the whipped feta mixture up to 2 days in advance and keep it refrigerated in an airtight container. Bring to room temperature before serving for easier spreading.

What is hot honey and where can I find it?

Hot honey is regular honey infused with chili peppers, offering a sweet and spicy flavor. You can find it in most grocery stores or online, or make your own by gently warming honey with red pepper flakes.

Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Print Recipe

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This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta and cream cheese with a touch of honey and fiery red pepper flakes. Served on toasted baguette slices and finished with a drizzle of hot honey, this recipe offers a perfect balance of sweet, spicy, and savory flavors ideal for parties or a flavorful snack.

Author: Bella
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 12 crostini 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

Cheese Mixture

8 oz feta cheese
1/4 cup cream cheese
2 tbsp honey
1 tsp red pepper flakes

For Toasting

1 tbsp olive oil
1 baguette, sliced

For Serving

Hot honey for drizzling

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices. This temperature ensures a perfect golden and crispy texture.
Blend the cheeses: In a food processor or blender, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy for the ideal whipped texture.
Add flavorings: Add honey and red pepper flakes to the cheese mixture. Blend again until everything is fully combined, balancing the sweet and spicy flavors throughout the whipped feta.
Prepare the baguette slices: Lightly brush both sides of the baguette slices with olive oil to aid in browning and adding flavor.
Bake the baguette slices: Place the oiled slices on a baking sheet and toast in the preheated oven for 5-7 minutes, or until golden and crispy.
Assemble the crostini: Once toasted, spread a generous amount of the whipped feta mixture onto each baguette slice.
Drizzle with hot honey: Finish the crostini by drizzling with hot honey to add a warm sweetness that complements the spice.

Notes

For extra spice, increase the red pepper flakes according to your taste.
You can make the whipped feta mixture ahead of time and store it in the refrigerator for up to 3 days.
Use freshly baked or day-old baguette for the best texture when toasting.
Hot honey can be substituted with regular honey mixed with a pinch of cayenne pepper if unavailable.

Keywords: whipped feta, crostini, hot honey, appetizer, spicy cheese spread, party snack, baked baguette