Sweet & Savory Peach Quesadillas Recipe
Sweet & Savory Peach Quesadillas combine juicy sautéed peaches with tender shredded chicken and melty Monterey Jack cheese, all wrapped in warm flour tortillas. A touch of honey, lime juice, and smoky spices create a delightful fusion of flavors perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Quesadilla Ingredients
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 2 medium ripe peaches, diced
- 1 cup cooked chicken, shredded
- 1 tablespoon butter or olive oil for cooking
Flavorings & Seasonings
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon soy sauce (or tamari for gluten‑free)
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon red‑pepper flakes (optional)
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preparing the Filling: Heat 1 tablespoon butter or olive oil in a medium skillet over medium heat. Add the diced peaches and sauté for 2 to 3 minutes until they soften and release their juices. Stir in the shredded chicken, honey, soy sauce, smoked paprika, ground cumin, red-pepper flakes (if using), and chopped cilantro. Cook, stirring occasionally, until the mixture is heated through and well combined, about 3 to 4 minutes.
- Assembling the Quesadilla: Lay one flour tortilla flat on a clean surface. Sprinkle a thin layer of shredded Monterey Jack cheese over half of the tortilla. Spoon a generous portion of the warm peach-chicken filling over the cheese, then top with a little more cheese. Fold the tortilla in half to encase the filling.
- Cooking the Quesadilla: Heat a clean skillet over medium heat. Place the assembled quesadilla in the skillet and cook for 3 to 4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Remove from heat and cut into wedges. Just before serving, drizzle a few drops of fresh lime juice over the quesadilla for brightness and sprinkle additional red-pepper flakes if desired. Serve warm.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- For added crunch, consider adding chopped nuts like pecans or walnuts inside the quesadilla.
- If you like heat, increase the amount of red-pepper flakes to your preference.
- To make this vegetarian, omit the chicken and add black beans or sautéed mushrooms.
- Store leftovers in the refrigerator and reheat in a skillet for best texture.
Keywords: Peach quesadillas, sweet and savory quesadillas, chicken quesadilla, fruity quesadilla, quick dinner recipe
