Sugar Cookie Icing Recipe
This classic sugar cookie icing recipe produces a smooth, glossy finish perfect for decorating sugar cookies. Made with powdered sugar, milk, light corn syrup, and a hint of vanilla or almond extract, it is easy to mix and customize with food coloring to achieve the perfect shade for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough icing to decorate about 24 standard sugar cookies
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or almond extract
- Food coloring, as needed
Instructions
- Sift Sugar and Mix Ingredients: Begin by sifting the powdered sugar to remove any lumps. In a mixing bowl, combine the sifted sugar with the light corn syrup and your choice of extract, either vanilla or almond. Stir well to start forming the icing base.
- Add Milk to Adjust Consistency: Gradually add milk one teaspoon at a time to the mixture while stirring continuously. Keep adding until the icing reaches a smooth, spreadable consistency suitable for decorating your cookies.
- Color the Icing: Incorporate food coloring a few drops at a time into the icing. Mix thoroughly until you achieve your desired color. Adjust coloring as necessary for vibrant or pastel hues.
Notes
- If your icing is too thick, add more milk very sparingly, one drop at a time.
- For a shinier finish, extra light corn syrup can be added.
- This icing hardens as it dries, which makes it perfect for stacking cookies or gifting.
- Store any leftover icing covered tightly to prevent it from drying out.
Keywords: Sugar cookie icing, easy cookie decoration, homemade icing, powdered sugar glaze, vanilla almond icing
Find it online: https://bitesizedbenny.com/sugar-cookie-icing-recipe/
