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Sugar Cookie Cheesecake Recipe

Sugar Cookie Cheesecake Recipe
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★★★★★

4.8 from 20 reviews

This Sugar Cookie Cheesecake combines the buttery goodness of a classic sugar cookie crust with a rich and creamy cheesecake filling. Topped optionally with whipped cream, sugar sprinkles, and fresh berries, it’s the perfect dessert to satisfy both cookie and cheesecake cravings in one delightful treat.

Ingredients

Scale

Sugar Cookie Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour

Topping (Optional)

  • Whipped cream
  • Sugar sprinkles
  • Fresh berries

Instructions

  1. Prepare the Sugar Cookie Crust: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Press the dough evenly into the bottom of a greased 9-inch springform pan, creating an even layer for the crust.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, continuing to beat until combined. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and flour until the batter is smooth and consistent.
  3. Assemble and Bake: Pour the cheesecake filling over the prepared sugar cookie crust, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another 15 minutes to prevent cracks.
  4. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set properly and develop flavor.
  5. Add Toppings and Serve: Before serving, optionally decorate the cheesecake with whipped cream, sugar sprinkles, and fresh berries for extra sweetness and visual appeal. Slice and enjoy your Sugar Cookie Cheesecake!

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Do not overmix the cheesecake batter to avoid incorporating too much air.
  • Using a water bath can help prevent cracks but is optional for this recipe.
  • Sour cream is optional but adds tanginess and creaminess to the filling.
  • Allow cheesecake to chill thoroughly for best texture and flavor development.

Nutrition

Keywords: Sugar Cookie Cheesecake, cheesecake recipe, sugar cookie crust, creamy cheesecake, easy cheesecake dessert

Find it online: https://bitesizedbenny.com/sugar-cookie-cheesecake-recipe/