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Sugar Cookie Cheesecake Recipe

Sugar Cookie Cheesecake Recipe
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★★★★★

4.8 from 23 reviews

A delightful Sugar Cookie Cheesecake that combines a buttery sugar cookie crust with a creamy vanilla cheesecake filling, topped optionally with whipped cream, sugar sprinkles, and fresh berries for a festive finish.

Ingredients

Scale

For the Sugar Cookie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour

For the Topping (optional):

  • Whipped cream
  • Sugar sprinkles
  • Fresh berries

Instructions

  1. Prepare the Sugar Cookie Crust: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. In another large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well incorporated. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Press this dough evenly into the bottom of a greased 9-inch springform pan forming the crust layer.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the granulated sugar and continue beating until fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream if using, then blend in the tablespoon of flour until the mixture is smooth.
  3. Assemble and Bake: Pour the cheesecake filling over the prepared sugar cookie crust in the springform pan. Smooth the top with a spatula for evenness. Bake in a preheated oven at 325°F (163°C) for about 50 to 60 minutes, or until the edges are set and the center is slightly jiggly.
  4. Cool and Chill: Remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. Then refrigerate for at least 4 hours or overnight to fully set and develop flavor.
  5. Add Toppings and Serve: Before serving, top with whipped cream, sugar sprinkles, and fresh berries if desired. Slice and enjoy the smooth, creamy cheesecake with a crisp sugar cookie crust.

Notes

  • For best results, ensure the cream cheese and butter are softened to room temperature before mixing.
  • The sour cream in the filling is optional but adds extra moisture and tanginess to the cheesecake.
  • Use a springform pan to easily remove the cheesecake without damaging the crust.
  • Allow the cheesecake to chill sufficiently for easier slicing and better texture.
  • Store leftovers in the refrigerator tightly covered for up to 4 days.

Nutrition

Keywords: sugar cookie cheesecake, sugar cookie crust, creamy cheesecake, dessert recipe, easy cheesecake

Find it online: https://bitesizedbenny.com/sugar-cookie-cheesecake-recipe-2/