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Street Corn Chicken Rice Bowl Recipe

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★★★★★

4.6 from 144 reviews

This Street Corn Chicken Rice Bowl is a flavorful and vibrant dish that combines tender, seasoned chicken thighs with sweet corn, creamy Cotija cheese, and a zesty lime-infused sauce over a bed of warm rice. With a hint of chili and garlic powders, this bowl delivers a deliciously balanced Mexican-inspired meal perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken thighs
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Rice and Corn

  • 3 cups cooked rice
  • 1 cup sweet corn kernels

Toppings and Sauce

  • ½ cup Cotija cheese
  • ¼ cup thinly sliced red onion
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • Lime juice and wedges, to taste

Instructions

  1. Prepare the Chicken: In a bowl, toss the boneless, skinless chicken thighs with avocado oil, chili powder, garlic powder, salt, and black pepper until evenly coated.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 6-8 minutes per side or until fully cooked and golden brown on the outside. Remove from heat and let rest.
  3. Prepare the Sauce: In a small bowl, mix the sour cream and mayonnaise together. Add lime juice to taste, adjusting for desired tanginess.
  4. Warm the Corn and Rice: In the same skillet or a separate pan, lightly warm the sweet corn kernels and cooked rice just until heated through.
  5. Assemble the Bowls: Divide the warm rice evenly between bowls. Top with the warm sweet corn and sliced chicken thighs.
  6. Add Toppings: Drizzle the prepared sour cream-lime sauce on top, sprinkle with Cotija cheese and red onion slices. Serve with lime wedges on the side for additional flavor.

Notes

  • Use fresh corn when in season for better sweetness and texture.
  • Grill the chicken instead of pan-frying for a smoky flavor.
  • Substitute Cotija cheese with feta if unavailable.
  • Adjust chili powder and lime juice according to your taste preference.
  • For a spicier twist, add a dash of hot sauce to the sour cream mixture.

Keywords: street corn chicken bowl, Mexican chicken rice bowl, Cotija cheese chicken bowl, chili lime chicken bowl, sweet corn chicken rice

Find it online: https://bitesizedbenny.com/street-corn-chicken-rice-bowl-recipe/