Street Corn Chicken Bowl Meal Prep Recipe

If you’re craving a vibrant, flavorful dish that packs a punch while staying wholesome and fresh, the Street Corn Chicken Bowl Meal Prep is exactly what you need. This meal combines perfectly grilled chicken with smoky, charred corn, zesty lime dressing, and that irresistible hint of cotija cheese to create a fun twist on classic street corn flavors. It’s a vibrant bowl loaded with textures and colors, making your weekly meal prep exciting and totally crave-worthy.

Street Corn Chicken Bowl Meal Prep Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Street Corn Chicken Bowl Meal Prep lies in its simple yet bold ingredients. Each one brings its own character, from the hearty brown rice base to the tangy, creamy dressing that ties everything together.

  • Boneless, skinless chicken breasts: The lean protein hero perfectly soaks up the chili seasoning and olive oil for juicy, flavorful bites.
  • Cooked brown rice: Nutty and satisfying, it serves as the wholesome, filling foundation for the bowl.
  • Corn kernels: Fresh or frozen works; roasting them adds a caramelized, slightly smoky flavor that’s essential for the street corn vibe.
  • Cherry tomatoes: Sweet bursts of acidity that brighten the dish and add a refreshing contrast.
  • Red onion: Adds a mild sharpness and crunch that helps balance the creamy and smoky elements.
  • Fresh cilantro: Brings an herbal lift and vibrant green color that makes each bite pop.
  • Cotija cheese: This crumbly cheese adds a salty, tangy punch reminiscent of traditional Mexican street corn toppings.
  • Mayonnaise: Makes the dressing luxuriously creamy to bind flavors beautifully.
  • Lime juice: The citrus zing is essential for that authentic street corn flavor with a fresh twist.
  • Chili powder: Delivers the perfect smoky warmth and a hint of spice to the chicken and dressing.
  • Salt and pepper: To season perfectly and bring out all the natural flavors.
  • Olive oil: Adds richness and helps with grilling and roasting for a well-rounded taste.

How to Make Street Corn Chicken Bowl Meal Prep

Step 1: Prep and Season the Chicken

Start by heating your grill or grill pan to medium-high. Season the chicken breasts generously with salt, pepper, and half of the chili powder. A brush of olive oil will keep them juicy and help build a tasty crust. Getting this marinade-ready sets the stage for incredible flavor in each bite of your Street Corn Chicken Bowl Meal Prep.

Step 2: Grill the Chicken

Place the chicken on the hot grill for about 6-7 minutes per side. The goal is to get a nice char while ensuring the inside is cooked through and tender. Once grilled, let the chicken rest for 5 minutes; this step helps keep it juicy before slicing it into strips that will fit perfectly in your bowl.

Step 3: Roast the Corn

While the chicken cooks, heat a skillet over medium-high heat and roast the corn kernels until they’re lightly charred and caramelized, which should take about 5 minutes. This roasting amplifies their natural sweetness and adds the smoky flavor synonymous with street corn, an essential note in this dish.

Step 4: Mix the Creamy Lime Dressing

Combine mayonnaise, lime juice, the remaining chili powder, and a pinch of salt in a small bowl. This creamy dressing is the secret that elevates the bowl, marrying all the ingredients with luscious tang and a touch of spice.

Step 5: Assemble Your Bowls

Divide the cooked brown rice among your meal prep containers. Layer on the sliced grilled chicken, roasted corn, cherry tomatoes, diced red onion, and crumbled cotija cheese. Finally, drizzle each bowl with your creamy lime dressing and sprinkle fresh cilantro on top for that bright herbal finish that makes this Street Corn Chicken Bowl Meal Prep so memorable.

How to Serve Street Corn Chicken Bowl Meal Prep

Street Corn Chicken Bowl Meal Prep Recipe - Recipe Image

Garnishes

Fresh cilantro is a must to add brightness and color, but you can also sprinkle extra cotija cheese or a wedge of lime on the side for an extra citrus kick. These simple garnishes turn everyday meal prep into a dish that looks as good as it tastes.

Side Dishes

This bowl is hearty enough to stand on its own, but if you want to round it out, try a light and crisp green salad or some crunchy tortilla chips for textural contrast. A side of pickled jalapeños also adds a delightful zing that echoes the chili powder in the bowl.

Creative Ways to Present

If you’re hosting or just want to jazz up your meal prep, layer this bowl in a clear glass container to showcase all the vibrant colors. Alternatively, serving it in a warm tortilla as a burrito-style wrap is a fun spin that transforms meal prep into a portable fiesta.

Make Ahead and Storage

Storing Leftovers

You can store your Street Corn Chicken Bowl Meal Prep in airtight containers in the refrigerator for up to 4 days. The flavors actually deepen as they meld, making your lunches or dinners feel even more satisfying throughout the week.

Freezing

While freezing is an option, the fresh ingredients like cherry tomatoes and cilantro may lose their texture. If you do freeze, keep the chicken and rice separate from the fresh toppings and dressing, and use within 1-2 months for best quality.

Reheating

Reheat the chicken and rice gently in the microwave or on the stovetop until warm, then add the fresh toppings and dressing afterward to keep them vibrant and crisp. This simple reheating method keeps your Street Corn Chicken Bowl Meal Prep tasting fresh and lively.

FAQs

Can I use different types of rice for this meal prep?

Absolutely! While brown rice offers nuttiness and extra fiber, you can substitute with white rice, quinoa, or cauliflower rice based on your preference or dietary needs.

Is this recipe suitable for meal prepping for the whole week?

Yes, it’s perfect for prepping up to 4 meals ahead. Just keep the dressing separate until serving to maintain freshness.

Can I make this dish vegetarian?

For a vegetarian version, swap the grilled chicken with grilled tofu, tempeh, or even black beans for a protein boost while keeping all the delicious corn and creamy flavors.

What if I don’t have cotija cheese?

Feta cheese is a great substitute if you can’t find cotija. It has a similar crumbly texture and tang that complements the bowl’s bold flavors well.

How spicy is the Street Corn Chicken Bowl Meal Prep?

The chili powder adds a gentle warmth rather than overwhelming heat, making it approachable for most palates. You can adjust the amount based on your spice tolerance.

Final Thoughts

There’s truly something special about the Street Corn Chicken Bowl Meal Prep — it brings bold, fresh flavors into your routine with ease and excitement. Whether meal prepping for the week or making a quick dinner, this dish delivers a winning combination of simplicity, nutrition, and mouthwatering taste. Give it a try, and you might just find your new favorite go-to bowl that brightens every bite!

Print

Street Corn Chicken Bowl Meal Prep Recipe

This Street Corn Chicken Bowl is a vibrant and flavorful meal prep recipe featuring juicy grilled chicken breasts, smoky roasted corn, fresh cherry tomatoes, and tangy cotija cheese. Tossed with a creamy lime and chili powder dressing, this dish is a perfect combination of Mexican-inspired flavors and wholesome ingredients, ideal for quick lunches or dinners throughout the week.

  • Author: Bella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Meal Prep, Main Course
  • Method: Grilling, Roasting, Mixing
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

Scale

Protein & Grains

  • 2 boneless, skinless chicken breasts
  • 2 cups cooked brown rice

Vegetables & Herbs

  • 1 1/2 cups corn kernels (fresh or frozen)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped

Dressing & Seasoning

  • 1/3 cup crumbled cotija cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Grill and Season Chicken: Preheat your grill or grill pan to medium-high heat. Season the chicken breasts evenly with salt, pepper, and half of the chili powder. Brush the chicken with olive oil to ensure it stays moist during grilling.
  2. Grill the Chicken: Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) indicating they are fully cooked. Remove them from the grill and let the chicken rest for 5 minutes to retain juices before slicing into strips.
  3. Roast the Corn: While the chicken cooks, heat a skillet over medium-high heat and add the corn kernels. Roast the corn until lightly charred, approximately 5 minutes, stirring occasionally to avoid burning. Set aside the roasted corn.
  4. Make the Creamy Dressing: In a small bowl, combine the mayonnaise, lime juice, the remaining chili powder, and a pinch of salt. Mix well until smooth and creamy, which will add a tangy and slightly spicy flavor to the bowl.
  5. Assemble the Bowls: Divide the cooked brown rice evenly among 4 meal prep containers. Top each portion with sliced grilled chicken, roasted corn, halved cherry tomatoes, diced red onion, and crumbled cotija cheese.
  6. Finish and Store: Drizzle each bowl generously with the creamy lime dressing and garnish with freshly chopped cilantro. Seal the containers and store them in the refrigerator until ready to eat, perfect for easy meal prep lunches or dinners.

Notes

  • For extra spice, add a dash of cayenne pepper to the chicken seasoning or the dressing.
  • You can substitute cotija cheese with feta for a similar tangy effect if cotija is unavailable.
  • Use fresh corn kernels in season for the best flavor or thaw frozen corn before roasting.
  • This recipe stores well for up to 4 days in the refrigerator.
  • To keep rice fluffy, reheat with a sprinkle of water and cover loosely when microwaving.
  • For a dairy-free version, omit cotija cheese and use a vegan mayonnaise alternative.

Nutrition

  • Serving Size: 1 bowl (about 1/4 of recipe)
  • Calories: 420 kcal
  • Sugar: 4 g
  • Sodium: 380 mg
  • Fat: 14 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 32 g
  • Cholesterol: 75 mg

Keywords: Street Corn Chicken Bowl, Meal Prep Recipe, Grilled Chicken Bowls, Mexican-Inspired Lunch, Healthy Meal Prep, Brown Rice Bowls

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating