Strawberry Sorbet Recipe
This refreshing Strawberry Sorbet recipe is a simple, fruity frozen dessert made with fresh or frozen strawberries, sugar, water, and lemon juice. Perfect for a light treat on hot days, it combines the natural sweetness of strawberries with a tangy citrus twist, all blended into a smooth, icy delight. Easy to prepare and freezer-friendly, it serves 8 and requires no specialized equipment beyond a blender and freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes plus freezing time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Simple Syrup
- 1 cup granulated sugar
- 3 cups water
Sorbet Mixture
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Prepare strawberries: Rinse the strawberries thoroughly under cold water to remove any dirt or impurities, then quarter them and set aside.
- Make simple syrup: In a medium saucepan, combine the water and granulated sugar. Heat over medium-high heat and bring to a boil, stirring constantly until the sugar is completely dissolved. Once dissolved, remove from heat and allow the syrup to cool to room temperature.
- Combine ingredients: In a large mixing bowl, combine the cooled simple syrup, freshly squeezed lemon juice, and the prepared strawberries. Stir gently to incorporate all ingredients evenly.
- Blend ingredients: Working in batches if necessary, transfer the mixture to a blender or food processor. Blend until the sorbet mixture is completely smooth and homogenous.
- Freeze sorbet: Pour the blended mixture into a freezer-safe container. Cover and freeze overnight or for at least 6 hours until firm.
- Store leftovers: Keep any leftover sorbet stored in the freezer in an airtight container for up to 2 weeks to maintain freshness and flavor.
Notes
- You can use fresh or frozen strawberries; if using frozen, thaw slightly before blending for easier processing.
- Adjust the amount of sugar in the simple syrup to taste, especially if your strawberries are very sweet or tart.
- Lemon juice can be substituted with lime juice for a different citrus flavor profile.
- For a smoother texture, you can pass the blended mixture through a fine sieve before freezing.
- Let the sorbet sit at room temperature for a few minutes before scooping to soften slightly for easier serving.
Keywords: strawberry sorbet, frozen dessert, summer dessert, fruity sorbet, easy dessert recipe
Find it online: https://bitesizedbenny.com/strawberry-sorbet-recipe/
