Strawberry Shortcake Recipe
A classic and delightful Strawberry Shortcake recipe featuring juicy macerated strawberries, fluffy homemade biscuits, and luscious homemade whipped cream. Perfect for a refreshing dessert or sweet treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (for homemade biscuits)
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Strawberries
- 6 cups quartered fresh strawberries
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons granulated white sugar
- 1 teaspoon vanilla extract
For the Biscuits
- 8 homemade biscuits, sliced in half
Instructions
- Prepare the Strawberries: In a medium-sized mixing bowl, combine the quartered strawberries with 1/4 cup granulated sugar and 1 teaspoon vanilla extract. Stir gently to coat all the strawberries. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the strawberries to macerate and release their natural juices. This can be done up to 48 hours in advance to enhance flavor.
- Make the Whipped Cream: In a large mixing bowl, pour in the heavy whipping cream, add 2 tablespoons of sugar, and 1 teaspoon vanilla extract. Using a handheld electric mixer, whip the cream on high speed until soft peaks form, indicating the cream is light and fluffy but still stable. Cover and chill in the refrigerator until ready to assemble.
- Assemble the Strawberry Shortcake: Take each biscuit and slice it in half horizontally. On the bottom half, spoon a generous layer of the macerated strawberries, then add a dollop of the freshly whipped cream. Place the biscuit top over the cream layer, then add another layer of strawberries and whipped cream on top. Serve immediately for the best texture and freshness.
Notes
- For best results, use fresh, ripe strawberries during strawberry season.
- If homemade biscuits are not available, store-bought biscuits can be used as a convenient substitute.
- The strawberries can be macerated up to 48 hours in advance for enhanced flavor and juiciness.
- Chill all components well before assembling to keep the whipped cream stable and refreshing.
- This recipe serves 8 servings based on the number of biscuits.
Keywords: Strawberry Shortcake, dessert, strawberries, whipped cream, biscuits, classic dessert, summer dessert
Find it online: https://bitesizedbenny.com/strawberry-shortcake-recipe/
