Introduction

These Strawberry Shortcake Easter Egg Bombs are a delightful and festive treat perfect for springtime celebrations. With a creamy white chocolate shell, luscious strawberry filling, and crunchy shortcake crumbs, they offer a fun twist on the classic dessert. Whether for gifting or indulging yourself, these cute Easter eggs are sure to impress.

Strawberry Shortcake Easter Egg Bombs Recipe - Recipe Image

Ingredients

12 oz white chocolate, chopped (or white chocolate chips)
2 oz pink candy melts (or white chocolate with pink food coloring)
½ cup freeze-dried strawberries, crushed
½ cup strawberry jam
½ cup heavy cream
½ cup cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
½ cup crushed shortcake biscuits
Crushed shortcake crumbs (for decoration)
Fresh strawberry slices (for decoration)
Edible gold sprinkles (for decoration)
Melted pink chocolate (for drizzling)

Instructions

Step 1: Melt the white chocolate in 30-second intervals in the microwave, stirring after each until smooth. Spoon the melted chocolate into a silicone Easter egg mold, spreading evenly to form a shell. Chill in the refrigerator for 15 minutes until firm. If desired, add a second layer of chocolate and chill again to create a thicker shell.
Step 2: In a bowl, beat heavy cream, cream cheese, and powdered sugar until fluffy. Gently fold in crushed freeze-dried strawberries, strawberry jam, and vanilla extract. Stir in crushed shortcake biscuits for added texture.
Step 3: Fill half of the chocolate egg molds with the strawberry shortcake filling. Brush melted white chocolate around the edges, then press an empty chocolate shell half on top to seal. Refrigerate for 10–15 minutes to set the eggs.
Step 4: Drizzle melted pink chocolate over the filled eggs. Sprinkle with crushed shortcake crumbs and edible gold sprinkles. Add a fresh strawberry slice on top for a pretty finish.
Step 5: Serve by gently cracking open the egg to reveal the filling or bite right into this decadent treat.

Tips & Variations

Use good-quality white chocolate for a smooth, shiny shell that resists cracking.
Double coat the chocolate shells for extra strength to prevent breakage.
Chill the chocolate thoroughly between steps to ensure the shells set well.
Try mixing in mini marshmallows, extra crushed cookies, or a drizzle of caramel inside for fun variations.
Package these egg bombs in festive Easter boxes for charming homemade gifts.

Storage

Store the Easter egg bombs in an airtight container in the refrigerator for up to 5 days. To enjoy, serve chilled or at room temperature. Avoid freezing as it may affect the texture of the creamy filling and chocolate shell.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate for the shell, but keep in mind the flavor will change from the classic strawberry shortcake taste. Make sure to temper the chocolate for a firm shell.

How do I prevent the chocolate shells from cracking?

Make sure to apply two layers of chocolate to create thicker shells and chill the molds well between each layer. Also, handle the eggs gently when assembling and serving to avoid cracking.

Strawberry Shortcake Easter Egg Bombs Recipe

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Strawberry Shortcake Easter Egg Bombs are a delightful no-bake spring dessert featuring a creamy white chocolate shell filled with luscious strawberry cream and crunchy shortcake crumbs. Perfectly shaped like Easter eggs, these festive treats combine silky strawberry filling, buttery biscuit crumbs, and rich white chocolate for a fun and delicious twist on classic strawberry shortcake. Ideal for gifting, dessert tables, or family baking activities, these customizable bombs offer a festive and irresistible springtime indulgence.

Author: Bella
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: 12 Easter egg bombs 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Chocolate Shell

12 oz white chocolate, chopped
2 oz pink candy melts (or white chocolate with pink food coloring)

For the Strawberry Shortcake Filling

½ cup freeze-dried strawberries, crushed
½ cup strawberry jam
½ cup heavy cream
½ cup cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
½ cup crushed shortcake biscuits

For Decoration

Crushed shortcake crumbs
Fresh strawberry slices
Edible gold sprinkles
Melted pink chocolate for drizzling

Instructions

Make the Chocolate Shell: Melt the white chocolate in 30-second intervals in the microwave, stirring between each until smooth. Spoon the melted chocolate into each cavity of a silicone Easter egg mold, spreading evenly to form a shell. Refrigerate for 15 minutes to set. For a thicker shell, add another chocolate layer and chill again until firm.
Prepare the Strawberry Shortcake Filling: In a mixing bowl, beat the heavy cream, cream cheese, and powdered sugar together until fluffy. Gently fold in the crushed freeze-dried strawberries, strawberry jam, and vanilla extract. Finally, stir in the crushed shortcake biscuits to add texture.
Assemble the Easter Egg Bombs: Spoon the strawberry shortcake filling into half of the chocolate egg molds. Brush the edges of these molds with melted white chocolate, then carefully press an empty chocolate shell half on top to seal, creating a whole egg shape. Refrigerate for 10–15 minutes to set and ensure the eggs are fully sealed.
Decorate the Bombs: Drizzle melted pink chocolate over the sealed eggs. Sprinkle with crushed shortcake crumbs and edible gold sprinkles. Top each egg with a fresh strawberry slice for an added decorative touch.
Serve and Store: Gently crack open the eggs to reveal the creamy strawberry shortcake filling or bite directly into them. Store finished egg bombs in an airtight container in the refrigerator for up to 5 days.

Notes

Use high-quality white chocolate to achieve a smooth, shiny, and durable shell.
Double layering the chocolate shell prevents cracking and breakage.
Ensure chocolate is fully set before adding filling and sealing shells to maintain structure.
Customize fillings by adding mini marshmallows, extra cookie crumbs, or caramel drizzle for variation.
Package in festive Easter gift boxes for charming homemade presents.

Keywords: Strawberry Shortcake, Easter Treats, No-Bake Desserts, White Chocolate, Spring Recipes, Easter Eggs, Homemade Gifts, Strawberry Cream, Shortcake, Festive Desserts