Introduction

Strawberry Crunch Cheesecake Bites are delightful little treats combining creamy cheesecake with a crunchy, sweet coating. These no-bake bites are perfect for sharing at parties or enjoying as a simple dessert. Their fruity strawberry flavor and crunchy texture make them irresistible.

Strawberry Crunch Cheesecake Bites Recipe - Recipe Image

Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract (add extra for a cozy aroma)
1/2 cup heavy cream, whipped to stiff peaks
1 cup graham cracker crumbs
3 tbsp melted butter (fresh butter adds richness)
2 tbsp sugar
1 cup crushed vanilla cookies (Golden Oreos or similar)
1 packet strawberry Jell-O powder (3 oz)
3 tbsp melted butter

Instructions

Step 1: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Step 2: Gently fold in the whipped heavy cream until fully incorporated.
Step 3: In a separate bowl, combine graham cracker crumbs, 3 tablespoons melted butter, and sugar until evenly coated.
Step 4: Press the graham cracker mixture into the bottom of a lined 8×8-inch pan to form a firm crust.
Step 5: Spoon the cheesecake filling over the crust and smooth the top with a spatula.
Step 6: Refrigerate the cheesecake layer for at least 1 hour to set.
Step 7: Mix crushed vanilla cookies with strawberry Jell-O powder and 3 tablespoons melted butter to form the strawberry crunch coating.
Step 8: Remove the cheesecake from the refrigerator and crumble it into small bite-sized pieces.
Step 9: Roll the cheesecake pieces in the strawberry crunch mixture until fully coated.
Step 10: Place the coated cheesecake bites on a lined tray and refrigerate for 1 hour to firm up before serving.

Tips & Variations

For extra flavor, increase vanilla extract slightly or add a teaspoon of lemon zest to the filling.
Try using different flavored Jell-O powders for unique coatings, like raspberry or cherry.
Make sure the cream cheese is fully softened for a smooth, creamy filling without lumps.
Use gluten-free graham cracker crumbs and cookies to make this dessert gluten-free.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy them cold or let them sit at room temperature for 10 minutes for a softer texture. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, these cheesecake bites can be made a day in advance and stored in the refrigerator to let the flavors meld and the coating firm up well.

What can I use instead of strawberry Jell-O powder?

If you don’t have strawberry Jell-O, you can use other flavored gelatin powders or crushed freeze-dried strawberries mixed with a bit of powdered sugar for a natural coating.

Strawberry Crunch Cheesecake Bites Recipe

Print Recipe

★★★★★

4.6 from 146 reviews

These Strawberry Crunch Cheesecake Bites are delightful no-bake treats featuring a creamy cheesecake filling on a buttery graham cracker crust, rolled in a sweet strawberry Jell-O and vanilla cookie crunch coating. Perfect as bite-sized desserts for parties or a sweet snack.

Author: Bella
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: Approximately 24 cheesecake bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream, whipped to stiff peaks

Crust

1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar

Strawberry Crunch Coating

1 cup crushed vanilla cookies (Golden Oreos or similar)
1 packet strawberry Jell-O powder (3 oz)
3 tbsp melted butter

Instructions

Prepare Filling: In a large bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain. Then gently fold in the whipped heavy cream until the mixture is fully incorporated and light.
Make Crust: In a separate bowl, combine the graham cracker crumbs, melted butter, and sugar, mixing well until evenly coated. Press this mixture firmly into the bottom of a lined 8×8-inch pan to create a solid crust base for the cheesecake layer.
Layer Cheesecake: Spoon the prepared cheesecake filling evenly over the graham cracker crust and smooth the top with a spatula. Place the pan in the refrigerator and chill for at least 1 hour to allow the cheesecake layer to set firmly.
Prepare Strawberry Crunch Coating: Mix together the crushed vanilla cookies, strawberry Jell-O powder, and melted butter until a crumbly, coated mixture forms that will serve as the crunchy coating for the cheesecake bites.
Assemble Bites: Remove the set cheesecake layer from the refrigerator and crumble it into small, bite-sized pieces. Roll each cheesecake piece thoroughly in the strawberry crunch mixture so they are fully coated. Place the coated bites on a lined tray and refrigerate again for 1 hour to firm up before serving.

Notes

Use softened cream cheese for smooth blending without lumps.
Whip heavy cream to stiff peaks for light and airy filling.
Press crust firmly for stability during slicing and crumbling.
Refrigeration time is important for setting the cheesecake layer and coating firmly.
These bites are best served chilled and consumed within 2-3 days for freshness.

Keywords: Strawberry cheesecake bites, no bake cheesecake, strawberry crunch dessert, bite-sized cheesecake, easy cheesecake recipe