Strawberry Cream Puffs Recipe

Introduction

Strawberry Cream Puffs are a delightful treat combining crisp puff pastry with sweet strawberries and luscious cream. These elegant pastries are perfect for a special occasion or a delightful dessert any time you crave something light and fruity.

Ingredients

• 400g Puff pastry
• 100g Fresh strawberries
• 100ml Whipping cream, sweetened with a few tablespoons of icing sugar
• 8 teaspoons Strawberry jam
• 1 tablespoon White cocoa syrup (@saveur_cestdelicieux)
• About 2 tablespoons Icing sugar for sprinkling
• Melted chocolate for drizzling

Instructions

1. Step 1: Cut hearts out from the puff pastry or cut rectangles. If using rectangles, only use half of the pastry; if cutting hearts, use the full 400g. Save any offcuts to use as a pie base later.
2. Step 2: Brush egg wash over the top of the pastry shapes to help them brown evenly.
3. Step 3: Bake the pastry until golden and cooked through.
4. Step 4: Once cooled slightly, slice the hearts or rectangles open horizontally.
5. Step 5: Spoon 1 teaspoon of strawberry jam inside the bottom half of each pastry.
6. Step 6: Pipe the sweetened whipping cream mixed with white cocoa syrup on top of the jam layer.
7. Step 7: Add freshly sliced strawberries over the cream.
8. Step 8: Close the top of the pastry over the filling.
9. Step 9: Dust the cream puffs with icing sugar and drizzle melted chocolate on top.
10. Step 10: Serve immediately and enjoy your strawberry cream puffs.

Tips & Variations

• For a richer flavor, chill the whipped cream before piping to help it hold shape better.
• Substitute fresh strawberries with other fresh berries like raspberries or blueberries for variety.
• Use a piping bag with a star nozzle to create decorative cream swirls.
• If white cocoa syrup is unavailable, a small amount of vanilla extract can be a good alternative.

Storage

Store assembled cream puffs in an airtight container in the refrigerator for up to 24 hours to maintain freshness. For best texture, add the strawberries and chocolate drizzle just before serving to prevent sogginess. Reheat puff pastry separately in a warm oven if desired, but avoid reheating once filled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are preferred for texture and flavor, but if using frozen, thaw and drain them well to avoid excess moisture making the pastry soggy.

Is it possible to make these cream puffs ahead of time?

You can bake the puff pastry shells in advance and store them in an airtight container, but fill and assemble the cream puffs shortly before serving for the best texture and flavor.

Strawberry Cream Puffs Recipe

Print Recipe

★★★★★

5 from 118 reviews

Delight in these elegant Strawberry Cream Puffs featuring crisp puff pastry filled with sweetened whipped cream, fresh strawberries, and a touch of strawberry jam. Finished with a dusting of icing sugar and a drizzle of melted chocolate, this delightful dessert combines lightness and richness for a perfect treat.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8–10 cream puffs depending on size 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 400g Puff pastry

Filling

• 100g Fresh strawberries, sliced
• 100ml Whipping cream, sweetened with a few tablespoons of icing sugar
• 8 teaspoons Strawberry jam
• 1 tablespoon White cocoa syrup (@saveur_cestdelicieux)

Toppings

• About 2 tablespoons Icing sugar for sprinkling
• Melted chocolate for drizzling
• 1 egg (for egg wash, optional)

Instructions

1. Prepare Pastry Shapes: Cut hearts out from the puff pastry or cut rectangles. If cutting rectangles, use only half the puff pastry; if cutting hearts, use the full 400g. Save any off cuts to use as pie bases later.
2. Apply Egg Wash: Brush the top of the pastry shapes with egg wash to achieve a golden, glossy finish during baking.
3. Bake Pastry: Bake the puff pastry in a preheated oven at 200°C (390°F) for approximately 15-20 minutes or until they are puffed, golden, and cooked through. Remove from oven and allow to cool.
4. Slice and Fill: Carefully slice the baked pastry hearts or rectangles open. Spoon 1 teaspoon of strawberry jam inside the bottom half of each pastry shell.
5. Prepare Whipped Cream: Whip the sweetened whipping cream together with the white cocoa syrup until soft peaks form.
6. Pipe Cream and Add Strawberries: Pipe the sweetened whipped cream on top of the jam layer, then garnish with freshly sliced strawberries.
7. Close and Decorate: Place the top pastry piece over the filling. Dust the cream puffs with icing sugar and drizzle melted chocolate over them for an elegant finish.
8. Serve: Enjoy your strawberry cream puffs immediately or refrigerate briefly before serving for a chilled dessert experience.

Notes

• If you prefer, rectangles can be used instead of hearts for easier shaping.
• Make sure the whipped cream is not overbeaten to avoid a grainy texture.
• Use chilled whipping cream for better volume.
• Egg wash is optional but helps achieve a golden crust.
• Store cream puffs in the refrigerator if not served immediately, best consumed within 24 hours.
• Off cuts from puff pastry can be baked separately to create pie crusts or other baked goods.

Keywords: strawberry cream puffs, puff pastry dessert, whipped cream dessert, strawberry pastry, easy dessert recipe