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Strawberry Cheesecake Rolls Recipe

4.9 from 80 reviews

Strawberry Cheesecake Rolls combine soft, fluffy dough with a luscious cream cheese filling, classic cinnamon sugar, and fresh strawberries for a delightful twist on traditional cinnamon rolls. Topped with a tangy cream cheese icing, these rolls are perfect for breakfast, brunch, or dessert.

Ingredients

Scale

For the Dough:

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 12 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Prepare the Dough: In a small bowl, dissolve the active dry yeast in lukewarm milk and let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, vanilla extract, and the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.
  2. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, sugar, vanilla extract, and flour until smooth. Mix in the sour cream or Greek yogurt until well combined. Set aside.
  3. Prepare the Cinnamon Sugar Filling: In a small bowl, combine the brown sugar, ground cinnamon, and salt. Soften the butter to spread.
  4. Roll Out the Dough: Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle about 12×16 inches.
  5. Assemble the Rolls: Spread the softened butter over the rolled dough. Evenly sprinkle the cinnamon sugar mixture. Next, spread the cheesecake filling over that layer. Finally, evenly distribute the sliced strawberries (with optional sugar sprinkled over them) on top of the cheesecake layer.
  6. Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Using a sharp knife, cut into 8-10 equal-sized rolls.
  7. Second Rise: Place the rolls in a greased baking dish or on a parchment-lined sheet pan, spaced slightly apart. Cover and let them rise for another 30-45 minutes until puffy.
  8. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown and cooked through.
  9. Make the Cream Cheese Icing: While the rolls bake, beat together the softened cream cheese, powdered sugar, vanilla extract, pinch of salt, and enough milk to achieve a smooth, spreadable consistency.
  10. Serve: Allow the rolls to cool slightly after baking, then generously spread or drizzle the cream cheese icing over the warm rolls. Serve immediately for the best taste and texture.

Notes

  • For softer rolls, cover the dough with a damp cloth during rising stages to prevent drying out.
  • If fresh strawberries are too watery, pat them dry before adding to prevent soggy rolls.
  • Use full-fat cream cheese and sour cream or Greek yogurt for the best creamy texture in the filling and icing.
  • You can substitute the brown sugar in the cinnamon filling with coconut sugar for a different flavor profile.
  • For a festive touch, garnish the finished rolls with extra fresh strawberries or a sprinkle of powdered sugar.

Keywords: strawberry cheesecake rolls, cinnamon rolls, creamy cheesecake filling, strawberry dessert, breakfast rolls