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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe
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★★★★★

4.9 from 8 reviews

These Strawberry Cheesecake Cinnabon Rolls combine the fluffy, sweet texture of homemade cinnamon rolls with a creamy cheesecake filling and a fresh burst of strawberry flavor. The rolls feature a soft yeast dough, a luscious cream cheese-based filling, and a classic cinnamon sugar swirl, perfect for a decadent breakfast or dessert treat.

Ingredients

Scale

For the Dough:

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup (60g) unsalted butter, softened

For the Strawberry Filling:

  • 1 cup fresh strawberries, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a small bowl, dissolve the active dry yeast in lukewarm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, vanilla extract, and the yeast mixture. Knead the dough for about 8-10 minutes until it becomes soft, smooth, and slightly sticky. Cover the bowl with a clean cloth and let the dough rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
  2. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with granulated sugar, flour, vanilla extract, and sour cream (or Greek yogurt) until smooth and creamy. Set aside.
  3. Prepare the Cinnamon Sugar Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Set apart.
  4. Prepare the Strawberry Filling: Combine chopped strawberries, granulated sugar, and lemon juice in a small bowl. Let the mixture macerate for 10-15 minutes to release juices and soften slightly.
  5. Roll Out the Dough: On a lightly floured surface, roll the dough into a large rectangle approximately 12×16 inches. Spread the softened butter evenly over the dough surface. Sprinkle the cinnamon sugar mixture over the butter layer.
  6. Add Cheesecake and Strawberries: Gently dollop and spread the cheesecake filling over the cinnamon sugar layer, leaving a small border around the edges. Scatter the macerated strawberries evenly on top of the cheesecake layer.
  7. Roll and Cut the Rolls: Carefully roll the dough tightly from the longest side into a log. Using a sharp knife, slice the log into 10-12 equal rolls. Place the rolls cut side up into a greased 9×13 inch baking dish or on a parchment-lined baking sheet.
  8. Second Rise: Cover the rolls loosely with plastic wrap or a clean towel and allow them to rise for another 30-45 minutes until puffy.
  9. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. Remove from oven and allow to cool slightly.
  10. Prepare the Glaze (Optional): While the rolls are baking, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.

Notes

  • Use room temperature ingredients for best dough texture and yeast activation.
  • The strawberry filling adds moisture; avoid adding excess liquid to prevent soggy rolls.
  • If fresh strawberries are unavailable, frozen (thawed and drained) can be used.
  • These rolls are best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
  • To make the rolls dairy-free, substitute cream cheese and butter with plant-based alternatives.

Nutrition

Keywords: Strawberry Cheesecake Rolls, Cinnabon Rolls, Cinnamon Rolls with Cheese, Yeast Dough Rolls, Sweet Breakfast Rolls

Find it online: https://bitesizedbenny.com/strawberry-cheesecake-cinnabon-rolls-recipe/