Strawberry Cheesecake Cinnabon Rolls Recipe

If you are a sucker for soft, gooey cinnamon rolls with a delightful twist, then this Strawberry Cheesecake Cinnabon Rolls Recipe is going to be your new obsession. Imagine tender, fluffy rolls swirled with a luscious cheesecake filling and a burst of strawberry goodness that dances on your taste buds with every bite. This recipe elevates the classic cinnamon roll experience, making it perfect for a special breakfast, brunch, or even a comforting dessert that feels like a warm hug. Trust me, once you try these rolls, they’ll become a beloved staple in your kitchen.

Ingredients You’ll Need

This recipe calls for simple, essential ingredients that come together beautifully to create the softest dough and the creamiest, tangy-sweet filling. Each component plays a vital role in creating that oh-so-satisfying texture, wonderful flavor contrasts, and eye-catching color.

• 2 cups (240g) all-purpose flour: The cornerstone for a soft, fluffy dough with just the right chew.
• 1/2 cup (120ml) whole milk, lukewarm: Warms up the yeast and adds richness to the dough.
• 2 1/4 teaspoons (7g) active dry yeast: This helps the dough rise to those perfect, pillowy heights.
• 1/4 cup (50g) granulated sugar: Adds the perfect touch of sweetness to balance the tangy filling.
• 1/4 cup (60g) unsalted butter, softened: Brings tenderness and a hint of buttery flavor to the dough.
• 1 large egg: Binds everything together and enriches the dough’s texture.
• 1/2 teaspoon vanilla extract: Infuses a warm, aromatic note that pairs beautifully with strawberries.
• 1/2 teaspoon salt: Enhances all the flavors, bringing depth to each bite.
• 8 oz (225g) cream cheese, softened: The star of the cheesecake filling, providing creamy, tangy indulgence.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Prepare the Dough

Start by activating your yeast. Warm the milk until lukewarm—just about body temperature—and whisk in the sugar and yeast. Let it sit for 5 to 10 minutes until bubbly and fragrant, indicating your yeast is alive and kicking. In a large bowl, combine the flour and salt. Then add softened butter, the egg, vanilla, and your frothy yeast mixture. Stir everything together until it forms a rough dough.

Step 2: Knead and Let Rise

Turn the dough onto a floured surface and knead it for about 8 to 10 minutes until it becomes smooth and elastic. Don’t rush this part; kneading develops the gluten, which ensures your rolls bake up soft and fluffy. Place the dough in a greased bowl, cover it with a warm towel, and allow it to rise in a cozy spot for about 1 to 1.5 hours or until doubled in size.

Step 3: Make the Cheesecake Filling

While the dough is rising, whip the softened cream cheese until smooth and creamy. You can add a little sugar or vanilla if you want it sweeter or more aromatic, but the natural tang is the perfect balance for the sweet rolls. This filling is what sets the Strawberry Cheesecake Cinnabon Rolls Recipe apart — it’s rich, smooth, and utterly irresistible.

Step 4: Shape and Fill the Rolls

Once your dough has doubled, punch it down gently and roll it out into a rectangle about 10×15 inches. Spread the cream cheese filling evenly over the dough, then sprinkle chopped fresh strawberries or strawberry jam on top for that juicy sweetness. Carefully roll the dough tightly from the long edge, like a jelly roll, and cut into 12 equal pieces.

Step 5: Second Rise and Bake

Place the rolls in a greased baking dish, giving them a bit of room to expand. Cover them loosely and let them rise again for about 30 to 45 minutes. Preheat your oven to 350°F (175°C). Once risen, bake your rolls for 20 to 25 minutes until golden brown and puffed up. The smell alone will have you counting down the minutes!

Step 6: Frosting and Final Touches

While the rolls bake, whip up a simple glaze or frosting—cream cheese-based to keep that cheesecake theme going. Drizzle it over warm rolls right out of the oven or spread it on thickly once cooled. Your Strawberry Cheesecake Cinnabon Rolls Recipe is now ready for their grand debut!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Adding a garnish is like the cherry on top of a perfect dessert. Fresh strawberry slices, a sprinkle of powdered sugar, or a few mint leaves add a vibrant touch and refreshing note that contrasts beautifully with the rich, creamy rolls.

Side Dishes

Pair these rolls with a simple cup of coffee or a latte to complement their sweetness. For brunch, a fresh fruit salad or a green leafy salad with a tangy vinaigrette can provide balance to this indulgent treat.

Creative Ways to Present

Consider serving these rolls on a rustic wooden board with small bowls of extra cream cheese frosting and strawberry jam for dipping. You can also pack them individually wrapped as gifts for your loved ones—a sweet surprise that brightens any day.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store your rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, ready for quick indulgence whenever the craving strikes.

Freezing

These rolls freeze beautifully. Wrap individual rolls tightly in plastic wrap and store them in a freezer-safe container or bag for up to 3 months. When you’re ready for a treat, just thaw overnight in the fridge and warm gently before serving.

Reheating

To bring back that fresh-from-the-oven softness, reheat the rolls in a microwave for 20 to 30 seconds or wrap them in foil and warm them in the oven at 300°F (150°C) for about 10 minutes. Add extra frosting after reheating to keep them moist and delicious.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can work well. Just make sure to thaw and drain them properly to avoid excess moisture, which could make the dough soggy.

Is there a substitute for cream cheese in the filling?

You can use mascarpone cheese as a substitute for a milder flavor, but cream cheese is ideal for the perfect tangy richness that defines this recipe.

Can I make the dough in a stand mixer?

Absolutely! Use the dough hook attachment and knead on medium speed for about 7-8 minutes until smooth, which saves time and effort.

How do I know when the rolls are fully baked?

They should be golden brown on top and feel springy to the touch. You can also use a toothpick; if it comes out clean, they are done.

Can I make these rolls dairy-free?

To make a dairy-free version, substitute butter and cream cheese with plant-based alternatives, but keep in mind the texture and flavor will slightly differ.

Final Thoughts

I hope you’re as excited as I am to dive into this delightful Strawberry Cheesecake Cinnabon Rolls Recipe. It’s a wonderful way to elevate your baking game with a recipe that’s surprisingly simple yet bursting with indulgent flavors. Whether you’re baking for family, friends, or yourself, these rolls promise smiles and happy taste buds all around. Give them a try—you’ll soon wonder how you ever lived without them!

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