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Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.9 from 95 reviews

Sticky Garlic Chicken Noodles is a flavorful and satisfying dish featuring tender chicken pieces cooked in a savory-sweet garlic sauce, served over perfectly cooked noodles. This dish balances the umami of soy sauce with the sweetness of honey and the zing of garlic and ginger, making it a delightful meal perfect for weeknights or casual dinners.

Ingredients

Scale

Chicken and Sauce

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil

Noodles and Garnish

  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare the chicken pieces: Cut the chicken breast or thighs into bite-sized pieces to ensure even cooking and easy eating.
  2. Make the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Mix well to blend all the flavors together.
  3. Coat the chicken: Toss the chicken pieces in cornstarch to lightly coat them, which helps achieve a sticky texture once cooked in the sauce.
  4. Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden and cooked through, about 5-7 minutes.
  5. Add the sauce to the chicken: Pour the prepared sauce over the cooked chicken. Stir well to coat and cook until the sauce thickens and becomes sticky, about 2-3 minutes.
  6. Prepare the noodles: While the chicken cooks, boil the noodles according to package instructions until al dente. Drain and set aside.
  7. Toss noodles with chicken and sauce: Add the cooked noodles to the skillet with the chicken and sticky garlic sauce. Toss everything together to evenly coat the noodles with the flavorful sauce.
  8. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top for added freshness and crunch. Serve immediately while warm.

Notes

  • You can substitute chicken with tofu or shrimp to suit dietary preferences.
  • If you prefer less sweetness, reduce the honey amount to 2 tablespoons.
  • The red chili flakes are optional and can be adjusted to your preferred spice level.
  • For gluten-free, use tamari instead of regular soy sauce and gluten-free noodles.
  • Using cornstarch not only thickens the sauce but also gives the chicken a nice silky coating.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: sticky garlic chicken, chicken noodles, garlic chicken recipe, honey soy chicken, Asian chicken noodles, quick chicken dinner

Find it online: https://bitesizedbenny.com/sticky-garlic-chicken-noodles-recipe/