Sticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles feature tender pieces of chicken coated in a sweet and savory garlic-soy sauce, tossed with perfectly cooked noodles for a delicious and satisfying meal. This quick and easy stir-fry combines honey, garlic, and ginger to create a beautifully sticky glaze that clings to every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined to make the sticky sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch in a separate bowl until each piece is evenly coated, which helps create a crispy texture when cooked.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook, stirring occasionally, until they turn golden brown and are cooked through, about 6 to 8 minutes.
- Add the sauce and thicken: Pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken pieces evenly, then allow the sauce to simmer and thicken for 2 to 3 minutes, creating a sticky glaze.
- Cook the noodles: Meanwhile, cook the noodles according to the package instructions, usually boiling for a few minutes until tender. Drain the noodles well and set aside.
- Combine noodles and chicken: Add the cooked noodles directly into the skillet with the sticky chicken and sauce. Toss everything together thoroughly to ensure the noodles are coated in the flavorful sauce.
- Garnish and serve: Sprinkle the chopped green onions and optional sesame seeds over the dish for added flavor and crunch. Serve hot for a satisfying meal.
Notes
- You can substitute chicken breast with chicken thighs for juicier, more flavorful meat.
- Adjust the amount of red chili flakes to control the level of spiciness or omit them for a milder dish.
- Use rice noodles for a gluten-free option or egg noodles for a richer texture.
- For extra veggies, add sliced bell peppers, snap peas, or grated carrots while stir-frying the chicken.
- If you prefer a thicker sauce, add an additional teaspoon of cornstarch mixed with a little water before simmering.
Keywords: sticky garlic chicken noodles, chicken noodle stir-fry, garlic soy chicken, honey garlic chicken, easy chicken noodle recipe
